Fulixi'erdundujiajiudian·OPEN Restaurant

The restaurant environment is very good, very clean and tidy, the breakfast variety is many, the food is not only beautiful, the important thing is that the taste is very good, the service attitude is good, the next time you have the opportunity to come again [satisfaction]

The green environment of the hotel is very good. There is an ecological park behind the hotel. After breakfast, go to the park to climb the fresh air or take the plank road. The hotel sanitation facilities are good. It takes a while to soak in the hot springs.

I am a Cantonese, and I especially like to eat farm food and come here to soak in the hot springs. I drove to this restaurant and there were a lot of people. I ordered roast chicken and they all said it was delicious and tender. There are also bamboo meatballs, very special!

Traveling to Huizhou Longmen, I lived at the Hilton Resort Hotel in R&amp;F Health Valley. The lobby bar is in the lobby on the first floor. The hotel entrance is facing the place. It is just in front of the door. There is an afternoon tea meal, the price is about 120 or so, similar to the nine-grid plate with nine different snacks, but I did not eat. I bought the Black Forest mousse cake here, a small cup, not much weight, 25 yuan a, also bought ice cream, the hotel made ice cream, 18 yuan a ball, very expensive, choose vanilla taste, OK.

 On weekends, come to Longmen Hot Springs. According to the navigation, come to this &quot;Xiangke Seafood Workshop&quot; from R&amp;F Hilton Resort Hotel for about 5 ⃣ minutes. It seems that there are about ten stalls, there are about ten tables, and the ladies are a little quick, but there is a smell of smoke. Steamed Jinchang fish (Figure 1 ⃣), Jinchang 🐠 is about a pound, the meat is thick, but the butter is salty. Baizhuhai shrimp (Figure 2 ⃣), should have 1 pound of fresh bullet teeth.

After eating for a few days, I want to come to a place with a better environment today. It is already a very clean and comfortable restaurant. I can&#39;t ask too much haha! Very good value for money, cheap, good!

餐厅环境很好，非常干净整洁，早餐品种多，食物不仅外形美观，重要的是味道非常棒，服务态度好，下次有机会一定再来[得意]

全日餐厅提供美味可口的单点菜单和丰盛多样的自助餐选择，无论是早餐还是晚餐，你都会发现餐饮的品种丰富，可谓是中西美食荟萃。海鲜冷盘、刺身、烫菜、蒸煮炸烤焖炒各种做法的美食和红酒饮料，总能找到你喜欢的。说一个用餐过程中餐厅服务员的贴心小举动，因为我们用餐的位置在餐厅正中间，通往户外的玻璃门经常被推开又没有随手关上，细心的餐厅服务员发现我的好友觉得有些冷，用餐的后半段都有及时帮忙关门，并拿来披肩给她用，超体贴的，推荐！！

The all-day restaurant offers a delicious a la carte menu and a rich buffet selection, whether it is breakfast or dinner, you will find a variety of dining, can be described as a combination of Chinese and Western cuisine. Seafood cold dishes, sashimi, hot dishes, steamed fried roasted stew and fried all kinds of practices of food and red wine drinks, you can always find your favorite. Speaking of the intimate little move of the restaurant waiter during the meal, because our dining location is in the middle of the restaurant, the glass door leading to the outdoor is often pushed open and not closed. The careful restaurant waiter found that my friend felt a little cold. The second half of the meal was timely to help close the door, and brought her a shawl for her to use, super considerate, recommended! !

去惠州龙门旅游，住在了富力希尔顿度假酒店，晚上在酒店的西餐厅吃了一顿自助晚餐，早上也在这里吃了自助早餐。餐厅位于酒店的负一层，目前是有限制用餐人数的，晚餐238元/位，还不算很多人吃，大厅用餐区基本坐满的样子，当时没有什么美食节之类的，就是普通的自助餐，但是品种种类还不错，而且一直源源不断有供应。 食品方面还可以，有不少当地的特色菜品，例如：紫苏鸭、炒米粉等，还有现煮的龙趸鱼汤，有红酒、啤酒、雪糕、果汁，扒类也有很多，刺身档里有希鲮鱼、八爪鱼、吞拿鱼，没有了三文鱼。用餐环境也不错，服务员收拾桌子、空碟子速度很快。 早餐就恐怖了，人多得厉害，尽管已经是有所限制人数了，看到门口有排长队等待进餐厅的场景，但是餐厅里面已经有的人也吓死人。每一个食物档都要排长队，煮粉面的要等、煮粥的要等、榨蔬果汁的要等、咖啡机前面也在等，最后我只能够拿一些现成的食物，例如：西式、中式包点、春卷、油条之类的，选择变少了。

Traveling to Huizhou Longmen, staying at the R&amp;F Hilton Resort, had a buffet dinner in the hotel&#39;s western restaurant in the evening, and had a buffet breakfast here in the morning. The restaurant is located on the negative floor of the hotel. There is currently a limit on the number of people dining. Dinner is 238 yuan/person. It is not a lot of people to eat. The dining area in the lobby is basically full. There was no food festival at that time. It was an ordinary buffet, but the variety was not bad. And there is a steady supply. Food is OK, there are many local specialties, such as: purple duck, fried rice noodles, etc., as well as freshly cooked aragon carp soup, red wine, beer, ice cream, juice, ferns, sashimi stalls have Greek carp, octagonal fish, tuna, no salmon. The dining environment is also good, the waiter cleans up the table and the empty dishes are very fast. The breakfast was horrible, and there were so many people. Although there was already a limit on the number of people, I saw a long queue at the door waiting to enter the restaurant, but the people in the restaurant were also scared. Every food stall has to queue up, boil noodles to wait, boil porridge to wait, squeeze vegetable juice to wait, coffee machine in front of also wait, finally I can only take some ready-made food, such as: Western, Chinese bag points, spring rolls, fried dough sticks, etc., the choice is less.

来惠州下午茶啦 环境不错～下午茶蛋糕🍰好吃 富力希尔顿度假酒店&middot;OPEN餐厅 #下午茶打卡 #五一玩转世界

Come to Huizhou for afternoon tea, the environment is good ～ Afternoon Tea Cake 🍰 Delicious R&amp;F Hilton Resort&middot;OPEN Restaurant #Afternoon Tea Check in #May Day Play the World

面吧，位于龙门希尔顿酒店1层，开放时间为上午11点到下午5点，是以特色手工面食为主题的餐厅。餐厅采用了开放式厨房，我们可以观看厨师们多种手工面食的现场制作。面食是国内主食之一，是东北人最喜欢的，但在科技进步的今天，手工制作的面显然有点&ldquo;浪费&rdquo;，毕竟时间、人力都是本钱，多少盈利都流失在这个制作过程之中，久而久之，手工面逐渐被商家淘汰。但是，手工面讲究刀工，考究手感，擀出来的面更精细，这种手艺就是一种文化，一种传统，现代机械无法取代的。心急吃不了热豆腐，既然是手工面，就得耐心等待，大概十多分钟，第一碗面终于上桌，翻腾的热气扑鼻而来，极富弹性的面条在香气里穿梭，东北人吃出了家乡的味道，南方人吃出最朴素的传承。作为南方人，我却无辣不欢，这个冬天，手工面与牛腩是最搭配的！面条的芳香，牛肉的鲜香，在空腔相互纠缠，让人欲罢不能。 除了面食，餐厅还提供各种开胃凉菜和地方小吃，例如这份五香牛展，分量充足，牛展厚薄均匀，再添上其他配料，口感非常棒。重庆口水鸡，是一道四川的传统名菜，有着&ldquo;名驰巴蜀三千里，味压江南十二州&rdquo;的美誉，如果觉得面食不够饱的话，这道菜式可以说是最佳配菜。

The Noodle Bar, located on the 1st floor of the Hilton Longmen, is open from 11am to 5pm. It is a restaurant with special handmade pasta. The restaurant uses an open kitchen and we can watch chefs make a variety of handmade pasta on-site. Pasta is one of the domestic staple foods, is the favorite of the Northeast people, but today, the handmade noodles are obviously a bit &quot;waste&quot;, after all, time, manpower are capital, how much profit is lost in this production process, over time, handmade noodles gradually eliminated by merchants. However, handmade noodles pay attention to knife work, elegant feel, the face is more refined, this craft is a culture, a tradition, modern machinery can not replace. I can&rsquo;t eat hot tofu in a hurry. Since it is handmade noodles, I have to wait patiently. It takes about ten minutes. The first bowl of noodles finally came on the table. The steaming hot air came out. The extremely elastic noodles shuttled in the aroma. The Northeast people ate the taste of their hometown, and the southerners ate the most simple inheritance. As a southerner, I have no spicy, this winter, handmade noodles and burdock are the most matched! The aroma of noodles, the fresh fragrance of beef, intertwined in the cavity, let people want to stop. In addition to pasta, the restaurant also provides a variety of appetizer cold dishes and local snacks, such as this five-scent beef exhibition, the weight is sufficient, the beef exhibition is thick and thin, and other ingredients are added, the taste is very good. Chongqing mouth chicken, is a traditional Sichuan cuisine, has the reputation of &quot;famous Baqian three thousand miles, taste pressure Jiangnan 12 states&quot;, if you feel that the pasta is not enough, this dish can be said to be the best side dish.

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