Overall is good, the taste is OK, the environment is good, the service is more thoughtful, the price is not very expensive, if you can choose to taste it nearby.

PIZZANISTA! DTLA Arts District

Have been to Bestia three times and it is always excellent. The food, the ambiance, the noise (a bit too much for my husband). The food is incredible and the cocktails also great.

Trip Gourmet Awards

Eat fast food on the mobile car, the advantage is that you can not pay a tip, this still needs to be praised, of course, come to the United States to taste the American hot dog. There is a sausage inside, very fleshy, the onion and sour cucumber inside can be added by yourself.

Officine Brera, the Michelin chef&#39;s own store, it is difficult to have an environment, especially the small yard, it is great, the dishes are also a bit of a statement, you have to slowly experience it when you eat.

Top 7 Bars

This is a dessert shop! Waffles are freshly baked. There are strawberry and banana flavors. Pour chocolate sauce. Enough energy. Add a cup of black coffee to eliminate fat. Not afraid not afraid. Very delicious

总体还是不错的，口味还可以，环境也不错，服务方面也比较周到，价格也不是很贵哦，如果你在附近可以选择品尝一下的哦

While driving down the desert of restaurants on 7th, my husband and I noticed a new place that replaced an old pizza restaurant. We made a U-turn and decided to take a chance on Super Bowl Sunday. Parking is limited to 3 spaces in the back or street parking which was non existent. When we entered, we noticed that there was no air conditioning on a hot afternoon. As we approached the counter, there was a display of different flavors of pizza including sweet slices. There was also an option for 18 in pies in the $20 range. We selected the Meat Jesus, Spinach, Goat Cheese, Potato and Egg, and Smoked Salmon slices and a couple of sodas--no liquor license. The patio was a nice and cool place to enjoy the slices--great dough but could have used more cheese. There was annoying hard metal music playing which might work for the younger crowd. The staff were nice, we even got the fourth slice for free, a Margherita which again needed more cheese. The place was huge and kind of disjointed for a social setting. Several customers were arriving for take out pies. Definitely worth another visit, maybe brunch.

Found this place online, decided to give it a try since there were so many great reviews. The place is located at a random street, surrounded by warehouses and graffiti walls. We got there at 5pm when they opened and they had 6 some pizzas already made, ready to serve by slice. I got a mushroom and something, which was good, then I also had the &quot;margharita&quot; , plain with one piece of mozzarella and 2 basil leaves, which was terrible. No sauce, super dry. One slice was bigger than the other, the dough didn&#39;t taste anything special. Now I&#39;ve been there, next time I will try someplace else. But it was very busy little place.

PIZZANISTA! DTLA Arts District

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