Have been to Bestia three times and it is always excellent. The food, the ambiance, the noise (a bit too much for my husband). The food is incredible and the cocktails also great.
The taste is not mentioned. The fried scallop meat is super delicious. The scallop meat is big and tender. It is super fragrant after being fried in fresh butter. There is also a shrimp salad mixed with sauce, which tastes different from ordinary salads.
It is highly recommended for my friends in Los Angeles to eat this "Bestia", which is considered the most delicious restaurant in downtown Los Angeles. Many celebrities will also eat it. The restaurant is full every day. You must make an appointment before going there or you may not be able to eat it. Foie gras and bone marrow are classic dishes in the store, and you must order it every time you go. There are many chefs from other Michelin restaurants in the restaurant. The environment is an abandoned factory style. In short, I recommend it~
Taste: Innovative Italian dishes and creative desserts. Appreciation of the environment: there are many petty bourgeois guests. It will be full every day. It will be a little noisy. It will be quiet outside. It will not affect the dining. The weekend dinner must be booked at least two months in advance. Parking fee is $7.5. Handsome waiter seductive price: Xiaogui did not order wine
This restaurant is located in the arts district in the center of Los Angeles. We found it after a short drive. It provides parking spaces and provides great convenience to guests. This is very user-friendly, especially in such a central area, praise it. It is decorated very chic and elegant, with romantic music flowing all the time, it is very suitable for couples dating and some special occasions. The business here is very busy and there are many people, so it is a bit crowded. We ordered the signature pizza pasta here. The pasta is very Q. The meat inside is very tender and fresh and blends with the noodles. The taste is just right. It is very fragrant, hahaha, the good-looking pasta with beautiful tableware is even more uncontrollable. After the meal, I also came with a creamy rice pudding. The pudding is very thick, and it is still lingering between the mouth after drinking. Milky smell, you have tasted it to ensure you will not regret it!
The restaurant’s menu is very thick, and many of the dishes are unseen before. Novelty, not only the first feature of the Michelin restaurant, but the masterpieces are the perfect experience for customers. highly recommended.
Bestia is delicious and delicious. The dishes are very tasty but without losing the delicious taste of the food. The desserts and drinks are also very exciting, which suits our tastes. It is highly recommended.