The hot sizzling beef was served. It was really fragrant and appetizing. The beef was also served with roasted garlic, which was very crisp and very fragrant. The quality of the beef is also very medium rare.
My boyfriend and I took the Goldline to Union Station and walked the 1.5 miles to eat lunch here. As others have said, its down the alley on your left. The people inside greeted us kindly. We order 1 ground beef pie, 1 chunky beef pie, 1 lamington and 1 custard pie. The crust was sooo flaky and good! The filing was warm and delicious. I liked the ground beef over the chunky one. The lamington was very moist, but the custard was my favorite. Overall, good food!
I came to Bronzed Aussie to eat its famous dessert, but it took a long time to find this shop in an alley, a very clean place. The place is very small. The specialty here is the Australian-style pork pie. Although I have never been to Australia to eat authentic pork pie, this pork pie is really good, and the beef pie is the same as chicken pie. The ingredients feel a little bit low, there are a variety of different pies, I will definitely try other pies next time I come here, I also brought some pies to go back to the hotel to eat, but unfortunately I returned to the hotel By the time the pie was already lost by half. I also ordered a cup of coffee in the store. The coffee is not very light or too bitter. It is still delicious, but I still add a lot of sugar. Personally, I like sweet things.
Australian excellence in a pie. Still delicious and so worth the visit. Have been to another spot that sells Aussie pies in Westwood and thought it was the same owners... just a few weeks ago. So..they arent , it isnt the same and imo.. Samantha's Aussie pies are absolutely priceless imo ...delicious flaky pastry and the fillings, whether its lamb or beef is tastier and seasoned perfectly. Just wish some of em had some cheese infused with the meat ummmmm
I've never had Australian meat pies. But now I've tried them, and I am a fan. First of all, the people who work here are so super nice and helpful. I love them. They are so happy that you are a customer, which is a nice feeling and kind of rare in L.A. They recommended the ground beef meat pie since I was a first-timer, and it was so good. The crust is wowzers, and the meat filling is generous and flavorful and dripping. Yum. I also tried the bacon and sausage egg pie (it's like a quiche, but they don't call it that here). This was also fantastic. That egg mixture is so fluffy. I can't wait to come back.
I have been here a few times, but only ordered coffee. Their flat whites are amazing. They do have an assortment of pies and by all accounts they are yummy. Great spot for coffee if you are in the garment district.