Chu's Kitchen

It is said that the restaurant has been open for many years. Many of his dishes are quite famous. The decoration design is clean and simple.

Trip Gourmet Awards

It&#39;s an interesting shop: Shibumi. Chef david Schlosser has no Japanese ancestry, but I think he has brought the spirit of Japanese talent to the extreme! The countertops of the 100-year-old cypress hinoki wood and all the ceramic plates used in his store are all handmade in Japan, and then the suitcases are brought back to LA. The store is very inconspicuous, and it will not be found if you are not careful. There is such a kappo cut cooking on the noisy dtla hill street . It belongs to a quieter store, there is no noise in the hotel, I like this dark and not noisy atmosphere, very suitable for slow.

The various cuisines made from non-GM rice (such as Kalinga Unoy, Tinowan Fancy, Cotabato black rice, etc.) in the store are very popular. Among them, it includes the main sausage, which is said to be the recipe from the uncle of Charles Olalia. The pork sausage made with beet powder is bright red, with various seasonings fried, with fried eggs and vinegar, which has become a &quot;good heart&quot; for many Los Angeles people. There is also a small bread with fried eggs, lunch meat, mushroom powder steamed meat and other packages.

Still familiar with the taste. The dishes service is at the level. This famous official dish in the eight major cuisines is Beijing cuisine. The tableware is very particular, and the dishes are very exquisite. Even the old Beijing fried noodles are so elegant.

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