Maude was outstanding - no other way to describe it. It is important to distinguish between matters of taste or preference and fundamental quality. From our warm welcome to a good wine list and well put together menu - we loved it. The trip upstairs for the finale was quirky - some like it , others don''t. My view - it was different so we embraced it. Food was great with each course unique and highlighting the French seasonal menu
The first impression of entering the door is that the layout is too fancy, you can't tell which restaurant it is at a glance. After reading the menu, it is indeed a restaurant that does all types of Western food. Pizza with apple pie is a weird one. There are also combinations.
Maude, it’s a very fancy restaurant. The tableware are all colorful, like afternoon tea, so the desserts are made very carefully, and they are all small and light food. It is a very good place to split the sentiment.
The desserts in the restaurant are my first recommendation. They are full of milk and beautiful. Speaking of location, although there are many large restaurants nearby, I don't think there are a few restaurants that can compare with this family, the most popular delicacy, the cowboy steak is also great.
You will see truffles scattered on the hand-made spaghetti, or hot scrambled eggs with butter, or the creamy risotto. Each has its own merits.