Sorry to all you locals who have been keeping this amazing restaurant a secret just for you trendy insiders! This restaurant hidden in plain site practically under the 101 freeway is great. The food is wonderful. The price is incredible for the quality. The service friendly and helpful. The wine is good and fairly priced. This is foodie food. So, if you need to ask questions go ahead. It&#39;s not snobby and nobody is gonna roll their eyes. It can get a little noisy, it&#39;s a small place. Be sure to have reservations. The portions are decent sized, and 3 courses feels about right. The location is amazing, close to Hollywood, the Bowl, and minutes from Universal City.

Papilles Restaurant

In such an environment, traditional Japanese ingredients seem to have not kept up with the rhythm, so in the buckwheat noodles, tempura, a bowl of three layers of truffles composed of the new onion &quot;tea bowl steamed&quot; (Truffle and Chive &quot;Chawan-Mushi&quot;), steamed, eggs and truffle mixed aroma enough to make people addicted.

Very cost-effective restaurant, suitable for three or five friends gathering.

On Hollywood Boulevard, drinks and food are usually opened until the early morning. On Sunday morning, the interior space with greenery and ingenuity in the atrium of the building is combined to make people complete the Hollywood trip.

American barbecue master Adam Perry Lang opened steakhouse APL. Recommend APL&#39;s famous whole-plate cattle chops. Unlike everyone familiar, with three small ribs of the horizontal slice, his practice is not to cut, directly season the whole piece into the oven and slowly smoke. The finished product is super soft and juicy. The black outer layer is the essence of long-smoked smoke, black pepper and charcoal fragrant, accompanied by semi-melting gelatin and grease, is perfect.

We enjoyed an early Saturday dinner at Papilles - the restaurant is located in the same strip mall as a donut and Thai restaurant; I wouldn&#39;t have found the bistro if not for its billboard sign touting the restaurant as the best hidden gem in Hollywood. As others have mentioned the food did not disappoint. We enjoyed a ceviche starter special which was the highlight of the meal. We arrived at 530 to allow enough time before a Hollywood Bowl show and we are glad we arrived so early because the restaurant got packed within fifteen minutes. The restaurant accepts reservations (including on open table) so plan ahead and enjoy this cute French bistro tucked away in an otherwise unassuming locale.

amazing dinner in a very small restaurant. they are fantastic about managing people who have reservations - you never have to wait or you wait a total of 5 mins. The food is delicious and cooked in front of you. Wine selection is fantastic. It reminds me of a restaurant in NYC - very cozy and close to neighbors, but in a neighborhood type way. Parking is tight, be prepared to try to find something on the street which is virtually impossible so come early so you can try to park. Or just uber.

I am hesitant to let you in on this scret place only because once the word is out , things will change. Located in a TINY strip mall, with a donut shop, liquor store and cleaners. Very limited parking. They menu is fixed priced 3 course at $37 !! There are suppliment for some items ranging from $5-40. The choices are all interesting and really difficult to choice. The first course has 5 items to choose from, 3 for the 2nd and 3 for the dessert!! I suggest you look over the menu before you go online. The food is ALL GOOD. Starting with the bread. Service good. Ambiance fair, noise level very loud.

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