Shanghai No. 1, mainly with local dishes, and small. This dish is more decent, compared with Shanghai&#39;s local dishes, the taste is similar, some are even more refined; the material is guaranteed, the price may be slightly more expensive. Some good value for money, such as braised pork, sweet and sour ribs, grilled fish. And small, I dare not be too flattering, although it looks like, but the taste is worse, after all, the master who specializes in Shanghai dim sum is difficult to find, local labor is expensive. On the right side of Shanghai No. 1, it is the famous Quantum Square. Because 99 Dahua Supermarket is in the square, the locals are also called Dahua Square. Opposite the whole square, it is the Hilton Hotel. The two major Chinese business districts in the Chinese West District of Los Angeles are close to the Hilton Hotel, next to the second of Wanli Avenue, which belongs to the city of San Gabriel; the other is close to the Lincoln Hotel, next to the second of Jiada Road, which belongs to the city of Monterey Park. Shanghai No. 1, located in the center of San Gabriel, faces Valley Avenue north. San Gabriel, along with the nearby Monterey Park (Monterey Park) and Alhambra, forms the most important Chinese settlement in the Greater Los Angeles area, often referred to as the West Los Angeles Chinese District. In the surrounding cities, such as South San Gabriel, Elmond, Jolly, Tianpu, Acadia, Sikowenna, etc., there are a large number of Chinese. The Chinese West District is not in the west of Los Angeles City, but in the east of Los Angeles City, about 15 minutes drive from Los Angeles City; More east, about 20 to 30 minutes drive, is the East China District of Los Angeles. East China merchants are concentrated in Haxian Dagang (HaciendaHeights), Luo Weigang (RowlandHeights), Walnut City, Diamond Bar, the East China District Chinese are scattered compared to the West China District. The West and East Districts do not use the archway logo to divide the Chinese area; the bilingual logo of the store serves customers who speak different languages. It is difficult to distinguish the edge of the Chinese area whether it is a tourist or a resident. The Chinese area does not refer to the Chinese city of Los Angeles. The city of Los Angeles itself has Chinatown, small scope, good recognition, but has become a symbol, and now it is not bustling. With China&#39;s reform and opening up, Chinese immigrants have flocked to Los Angeles, and the West District has been overloaded, and the Chinese have moved to the East District; Gradually the East Side was also &quot;filled up&quot; and the Chinese moved eastward to Chino Hills and easterly, southerly, about an hour&#39;s drive from Irvine, which is now a gathering area for new immigrants. Overall, unlike other big cities, Los Angeles does not have Chinatown. The Chinese diaspora and the concentration of Chinese merchants are a model of republican integration, diversification and characteristics. Once so many Chinese, including immigrants from Shanghai, stores such as Shanghai No. 1, are famous, and it is difficult to be underdeveloped; But Los Angeles is fiercely competitive, if you don&#39;t pay attention to the quality and price balance, it will be eliminated by the later top. Big waves Taosha, the best people are on the top, and China and the United States are better.

Of course, there is no need to say the lobster at the Peninsula Restaurant. There are often special prices of $5.99/pound. The second dish is recommended to be mushrooms and sea cucumbers. It is especially worth mentioning that the following stew is also very delicious, and the last white cloud chicken feet.

A few friends made an appointment to eat and just saw a hot pot. We looked at it very neat and clean. We decided to try it. The waiter welcomed us very warmly as soon as we entered the door. The dishes were very fresh and generous. The kitchen was open. The kitchen, the hot pot tastes very fragrant, the taste dish is the original soup, The original taste of the hot pot is retained, the entrance is endless, and the dishes especially favor her family&#39;s Qiansi Niu. I ordered two in a row. After eating, we felt that today&#39;s choice was right and we will come back next time!

Great! The store is clean, tidy and fresh, very style! The taste is great! Very Sichuan! I drove over and ate two bowls by myself. That&#39;s a cool one! Eat to support! Actually sent mung bean soup! great!

Taste Chang&#39;an is a restaurant selling roast duck in Irvine Tustin city. His roast duck has to be booked, the skin is crispy, the meat is soft, and there is no fishy smell. There are three roast ducks: roast duck breasts with sucrose, duck meat wrapped in duck cakes and bone soup. The store&#39;s signboard is also: lychee shrimp ball, lychee shrimp ball is cooked with the whole lychee, a shrimp ball a lychee tastes really delicious.

上海一号，以本帮菜为主，兼以小点。本帮菜较像样，与上海的本帮菜相比，口味差不多，有些甚至更精致些；素材是保证的，价钱可能稍贵些。有些性价比不错，如红烧肉、糖醋排骨、烤子鱼。而小点，不敢太恭维，虽样子像，但口味差些，毕竟专做上海点心的师傅难找，本地人工贵嘛。上海一号右面，是著名的全统广场，因99大华超市在广场内，当地人又称大华广场。全统广场对面，是希尔顿酒店。洛杉矶华人西区内的二大华商区，一者临近希尔顿酒店，万里大道二旁，主属圣盖博市；另一者临近林肯酒店，嘉伟大道二旁，属蒙特雷公园市。上海一号，位于圣盖博（San Gabriel）中心，向北面临万里（Valley）大道。圣盖博，与临近的蒙特雷公园（Monterey Park）和阿尔汉布拉（Alhambra），共组成大洛杉矶区内最主要的华人聚居区，通常被称为洛杉矶华人西区。在周边大大小小的市，如南圣盖博、艾尔蒙地、柔似蜜、天普市、阿凯迪亚、西柯纹纳等，散聚着大量华人。华人西区，不在洛杉矶市之西，而在洛杉矶市之东，离洛杉矶市约十五分钟高速车程；更东方向，约二三十分钟车程，是洛杉矶华人东区。东区华商集中于哈仙达岗（HaciendaHeights）、罗岚岗（RowlandHeights）、核桃市（Walnut）、钻石吧（Diamond Bar），东区华人相比西区华人，居住分散些。无论西区还是东区，都不以牌坊标志，来划分华人区；而以店家的双语标识，服务于讲不同语言的顾客。无论旅游者，或常居居民，很难分辨华人区边缘。华人区，非指洛杉矶市的中国城。洛杉矶市本身有唐人街，小范围，好辨认，但已成象征，如今不复繁华。随中国改革开放，华人移民蜂蛹而至洛杉矶，西区已超负荷，华人向东区移；渐渐东区也被&ldquo;填满&rdquo;，华人又移向东面的中国山（Chino Hills），及更东方，偏南，约一小时车程的尔湾。尔湾（Irvine），如今已成新移民聚集区。总体上，不同于其它大城市，洛杉矶华人不设唐人街；华人散居而华商集中，是共和相融、多元化又有特色的典范。这么多华人，包括上海来的移民，上海一号这样的店家，一旦做出名气，不发达也难；但洛杉矶竞争激烈，若不留意质量和价位均衡，就会被后来居上者淘汰。大浪淘沙，优者居上，中美莫不如是。

口味不错，就是价位少许偏高，相比同类餐馆，但是作为老上海人，还是比较有兴趣。已经在上海一号吃过很多次，不仅仅因为老上海人的偏好口味，离我家近，交通方便，而且周围环境较好购物方便也是一个因素。

The taste is good, that is, the price is a little high, compared to similar restaurants, but as an old Shanghaier, it is still more interested. I have eaten many times in Shanghai No. 1, not only because of the preferences of old Shanghai people, it is close to my home, convenient transportation, and the surrounding environment is better and convenient for shopping is also a factor.

吃着了生煎包红烧肉松鼠桂鱼️巨型螃蟹龙虾️，还有桂花酒酿，抹嘴！香甜可口的芒果布丁，晶莹剔透的水晶虾饺，热气腾腾的虾皇烧麦如果能起早，真想每天都来吃啊，便宜美味！

Eat raw fried pork squirrel squirrel cinnamon fish ️ giant crab lobster ️, and sweet-scented mango pudding, crystal clear crystal shrimp dumplings, hot shrimp Huangshao wheat if you can get up early, I really want to eat every day, cheap and delicious!

我实在太喜欢这家店的装潢了，非常老上海，古典的感觉。古朴的木质家具、红色的灯、门口还有一个木头花轿，迎宾穿着旗袍，有些穿越的感觉。这里有些广东人饮茶的感觉，每个小点心做的都很精致，特别推荐生煎，普通的生煎底是硬的，但是这里的生煎底却是酥的，小笼的汤汁也是很多，皮非常薄。作为上海人和朋友说起小时候在学校门口五毛钱一个油墩子特别怀念，结果一问老板，这里居然还有油墩子！赶紧点了一个。虽然口感和小时候的略有区别，但还是非常兴奋。总之，味道真的很值得去吃一次，价格也非常合适！

I really like the decoration of this store, very old Shanghai, classical feeling. Simple wooden furniture, red lights, and a wooden sedan at the door. The welcome is wearing a cheongsam, and there is a feeling of crossing. Some Cantonese people here drink tea feeling, each small snack is very delicate, especially recommended raw fried, ordinary raw fried bottom is hard, but the raw fried bottom here is simmering, the soup in the small cage is also a lot, the skin is very thin. As a Shanghai man and a friend, I especially miss a fritter at the school gate for 50 cents. As a result, I asked the boss, there are actually fritters here! Hurry up and order one. Although the taste is slightly different from the one when I was a child, I am still very excited. In short, the taste is really worth eating once, and the price is very suitable!

作为正宗上海人，觉得这家上海菜非常正宗！里面的点菜这里有些广东人饮茶的感觉，每个小点心做的都很精致，推荐生煎，生煎的底是酥的，小笼的汤汁也是很多，非常薄。另外这里还有卖油墩子，虽然面粉稍微厚了点但还是挺好吃的，毕竟其他地方也吃不到。两面黄的分量大到吓人。总之，味道真的很值得去吃一次，价格也非常合适！

As an authentic Shanghainese, I think this Shanghai cuisine is very authentic! The order inside here is the feeling of some Cantonese people drinking tea. Every small snack is very delicate. It is recommended to fry raw. The bottom of the fried is simmered. The soup in the small cage is also a lot, very thin. In addition, there are oil piers here. Although the flour is a little thicker, it is still very delicious. After all, it can&#39;t be eaten in other places. The weight of yellow on both sides is so scary. In short, the taste is really worth eating once, and the price is very suitable!

Contact Us

About

Other Services