This Restaurant is located in the best place in Frankfurt. In the middle of the shopping street (Zeil) . I was sitting out side. The food and the service is good and friendly. The prices are ok.

Zeil Kitchen

The last dinner, the Chinese food &quot;Xiaoyuanba&quot; was too hot, so I chose &quot;FISCH FRANKE&quot;, ate a variety of fish practices, and also ate a variety of potatoes practices, delicious and real [] ​

I came to the restaurant where Flange is very traditional in Germany, because I decided to eat temporarily, and I almost didn&#39;t have a seat [wronged]. I ate the signature roast elbow and drank the delicious dark beer. Because I ate too much during the day, I didn&rsquo;t finish the payment with an elbow. When I paid [tears], the wooden box handed by the waiter attracted me.

Main course is not expensive, pizza variety, but we did not order pizza kitchen sent a side dish, fried balls, inside is Italian traditional Parmagiano cheese, Parma buffalo cheese. It is common in Italy, Italy Michelin chef&#39;s favorite. We asked for a fried foie gras with figs, which was tender, but it was a bit bitter. Another dish followed the advice of the waiter and ordered scallops. Also did not disappoint me. Thai seafood, Italian practice. The main course still wanted to order foie gras ravioli, but the waiter recommended us CASONCELLI BRESCIANI

The environment is good, the location is excellent, located behind the cathedral, the customers are full of doors, endless. The dishes are very Bavarian, the weight is enough, the potato ball Q bullet, privately feel that Shanghai Bolina is more suitable for Chinese taste.

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