Li Tai Pe

The restaurant is said to be a 5 star decor, very luxurious facade and a spectacular food, which is also quite good, the chefs are said to be very good, with all the food that the car was stomped on by the high salaries

There must be a ton in the previous review, come here, 30 or more Swiss francs for a casual dish, about 300 per person, a bit pitted

Very good, the taste is very authentic. Two special seasonal vegetables and roast lamb are great

Chinese food, but the taste is really not ideal. If you miss national food, it is a choice, but if the Swiss food is good, it is not used here. The environment here is very good, the service of the waiter is also very good, Chinese is good.

I really want to eat Zhongxiao these days, and I finally found it here. I ordered a few Chinese dishes, such as fish-flavored eggplant, water spinach, and hot and sour soup. The price is unacceptably expensive.

The waiters are kind and naturally without a sense of distance. The dishes are mainly stewed and taste good. Next is the salad, I ordered the mushroom salad, which is beautifully presented and tastes great.