A great but little known neighborhood restaurant where we spent our last night. The chef brought us some snacks before dinner, one of which was a little biscuit with Bamasen cheese filling. Simply amazing! We had a little turkey porridge with oil seals and a pasta and lamb. All the dishes were delicious! The waiter and dining atmosphere were delightful.
I like the pasta at this restaurant very much. The environment and dishes are very good. We were very happy to eat here. The steak is actually quite good.
This restaurant is a little far away from the town center, but it is also close. This restaurant is especially true for its adherence to tradition: classic dishes such as fried pork liver
The small country is really laid-back, and the service is good.
Recommend this pizza, the pasta is also very, very good, we eat very happily overall, and the service attitude is very good.