Wirtshaus Taube

Best breakfast The most authentic breakfast you can find. Beef sausage is my first choice, my favorite, it's rare, because most are pork sausages, beef is not easy to find! It's worth noting that sausage is a specialty, and it has to be said that this is the best in the field. Other than that the service was particularly friendly, although centrally located, the seats were comfortable, especially the outdoor terrace.

A small riverside restaurant specially found, the environment is comfortable and warm. The red wine veal and cheese pasta are very delicious, especially recommended. Beef dumplings are actually similar to the kind of bread crust on the outside of chowder, with grilled seasonal vegetables. Egg bacon mashed potatoes is also the traditional maincourse. The price is also more appropriate.

The Pigeon Restaurant is one of the oldest restaurants in Lucerne. Its logo is a blue pigeon. The restaurant looks unique and gives a romantic feeling inside. It has a lot of food and tastes great, and it is worth it recommend.

[Taste] Strong [Environment] Clean [Service] Enthusiasm

According to legend, women in Basel, Switzerland can only get married until they learn how to make baking powder soup. Baking powder soup has various methods, but the most basic ingredients remain the same. They are still flour, butter, onion, beef broth and top Gruyere cheese. I heard that this delicious soup was accidentally produced because of a small mistake by the chef: the creator was distracted by chat and walked away, causing the flour to brown in the pot. It was this small mistake that made this roasted noodle soup a must-have for Basel Carnival at 3 am.

The taste is different, the environment is elegant, the service attitude is particularly good, the price is not low