Hailuogoucuchadan Rice

Traveling in Western Sichuan for 7 days, eating in this restaurant is the most comfortable meal. It is a restaurant opened by locals. The authentic Sichuan cuisine is not expensive. The dishes are large. His pepper-fragrant Tibetan chicken and wild fungus soup are worth eating.

The beef is authentic, delicious, nutritious, the price is OK, the environment is very good

The taste is very good, the boss has used his heart, the variety is wide, the pepper fat rice noodles are good, the spicy fresh aroma is hot in one, it is in line with the taste of Sichuan people, the environment is clean, it is recommended to eat here!

The food is delicious, the service is good, the boss is very enthusiastic, especially the fresh pepper Yayu and boiled yak beef, and the consumption is not high.

The dishes taste great and the weight is super sufficient. A family of three stayed for two days and each meal was eaten. Manager Yuan and Manager Luo were very serious and responsible, attentive and thoughtful, highly recommended!

It&rsquo;s delicious, the yak beef is very fragrant, it&rsquo;s just a bit hard, it&rsquo;s hard to rely on the teeth. We like the butter tea inside. It&rsquo;s so fragrant. The milk cakes are not delicious. It&rsquo;s too unpalatable. The butter cakes are not delicious. The yogurt inside is still very fragrant.

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