One of the Michelin's three star chefs' small shops. The bread has two kinds of baguettes and traditional bread, which is so delicious that there is no trough; the two staples recommended on the day prefer pumpkins, just because they order sea bass instead of duck. Large chunks of sea bass, tomato, tomato, oyster, vegetable, pepper, eggplant, etc., are in a temperate fashion in color and taste. A little better than river bass, but still normal meaty to achieve this effect is already a long-term performance. Dessert is egg white lemon pie with raspberry sauce. For this classic French dessert, I don't like the acidity of the minimum standard is to be enough acid or everything is not to talk about. Cloud-like protein shape is not very eye-catching, soft and hard degree with acidic lemon core just right. Common is the butter tower bottom, and their home is a chocolate tower with a charred fragrance is quite special.
The french old michelin samsung chef august's sub-restaurant, in lyon, has four, respectively, in the old town, southeast and northwest four directions, so the name of the restaurant also use this name, like the lesud we eat, is actually french "southern" meaning. Restaurant is on the river, the scenery is very good, go out is the lively Baileguo Square. The melon ham has a unique taste, the duck breast is roasted just right, the vegetable stew is very fresh, the dessert is very good!
Ambassador Michelin Samsung's restaurant, right by the river, we came at noon, no need to book, directly have a seat. We ordered the same day lunch package for 3 course 26 euros/piece, 2 course 22 euros, main course is duck breast or fish steak, the front course is vegetable freeze or salad, dessert or cheese 4 choice 1, we 3 people ordered 3 course, the other friend ordered the front course melon ham + eggplant pizza, which was delicious, Cheese is very rich, honey melon is very sweet with ham very good ～ Snack olives are very good ～ No wine, we gave a tip, a total per capita of 30 euros, taste good, cost-effective, recommend everyone to come ～
里昂出生的法国米其林厨师泰斗Paul Bocuse在里昂城区开了四家亲民的餐厅，分别为l''est, l''ouest, le sud和le nord，意为东、南、西、北，其位置也分别位于城区的相应方向。Le sud 是其中一家，价位较亲民，口味也不错。
Middle and high-end French cuisine, beautiful environment, good ingredients, taste very special.