Japanese chef brought Japanese style touch French cuisine, exquisite and delicious, the focus is on Monday-Friday (non-holiday) lunch package can really be described as super cost-effective, welcome snacks + 2 dishes + dessert = 35 euros! Or welcome snacks + 3 dishes + cheese + dessert = 60 euros! 35 euros and 60 euros set menu is different, friends can look at their choice, because the main dish of 35 euros that day is roast pork with pig skin fat, this dish is not accompanied by friends, basically dare not order (not eat pig skin fat floating past). - Welcome snack: very Japanese, smoked salmon mixed with mushrooms piled on the quail eggs, there is a thick half-quail-like beef soup on the quail eggs. The fish is not fishy at all, mainly providing salty flavor to this dish. The soup sauce and mushrooms are full of delicious flavor. - Asparagus: White asparagus is very good, the squid is cut into small pieces and the bread is crispy and crispy, and the taste is multilayered. The sprinkled aquarium seeds are very small and salty, and they do not feel too heavy. The sauce with basil leaf green sauce and French orange with special vinegar sauce, refreshing and not heavy. - Artemisia: The steamed fish is very tender, the meat is not too tight but it is not bad. Potato ball Gnocchi mixed with the taste of liquorice (that is, the black fudge more common in German and Nordic supermarkets, the taste is strange, some people love, some people are not used to eating). The pea mud is very delicate and not dry, and there is a Dutch sauce embellishment in the taste. - Vegetable: The veal block is roasted after 2 hours at low temperature, with high tenderness and no blood in it. Vegetable tempura sells average, but tastes good. With small potatoes and artichoke + artichoke sauce, huh? ? How can small potatoes be so delicious? ! The staple sauce uses beef soup sauce, the saltiness is not heavy, thank goodness (before the classmate complained that many meat staples in Europe with the sauce is really salty dead people do not pay for life, every time you have to eat a staple food and drink half a bottle of water). - Cheese: Basically not eating goat milk, but can't stand the heavy cheese friends may face the same situation as me, basically no choice, but the waiter recommended 2 milk soft cheeses better than expected. Can be eaten with special bread. -Strawberry dessert: yogurt ice cream is super thin and delicate, more like a tight foam. Strawberry rhubarb is also good, rhubarb is not too sour. Each dish is not large, but it is full. Lyon has been really hot recently! I can't really eat big fish and big meat.

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