Une Affaire de Gout

It is a simple, local restaurant serving traditional French food.  The dishes appear simple, but they taste very good.  I tried the best adouillette in this restaurant.  Just be aware that their selection of desserts is rather small (and 7 euros for just ice-cream is a bit pricy). But, again, you are in Lyon, so for the dessert, you can go elsewhere.

Very fine modern style dining. Top wines!Top professional service!We were a group of 14.A real discovery! Highly recommended! Next time in Lyon, we will come back!

The hotel was very comfortable and very comfortable.

The hotel is very comfortable and comfortable and is very comfortable and comfortable.

The restaurant is located in the area of Foch, and you can go shopping by the river early. The menu offers a variety of different packages. I asked if the amount of dishes was not a local oversized style, so I chose the 6-course menu with my friends. The menu is all French and depends on the waiter&#39;s explanation. - Creamy potato soup: mashed potatoes and mascarpone cheese are put together to form a foam, some olive juice and fennel, and then served with crisps. A little freshness, creamy is very light, especially when you drink a piece of fennel, which is very flavored by the spices. The soup is actually not small, and the potatoes are Mascarpone cheese. It is really the first dish to fill your appetite. - Salmon with potatoes: the fish is a little dry, the sauce is slightly sour, and the fish is mixed with the fish, and the taste of the fish itself is not eaten. - Octopus three roast: thin slices of octopus, tenderness can be, seasoning is not wrong. Smoked octopus pieces, burned, octopus meat is a bit old, but the sweet potato after the smoked seasoning, the sweet + milk fragrance is very delicious. The octopus is frozen, the octopus is very tender, with dried fennel, and then a little spicy to go in, it is quite delicious. - White tuna fish: fried outside, the inside is raw, the overall taste is very strange, and a little fishy. The sauce is sour and accompanied by strawberries? In order to make the whole dish a little sweet? I can&#39;t understand the whole seasoning, and the food is very inexplicable. - Veal: The veal is very fresh, tender, and very delicious with sweet and sour onion sauce. Especially the middle part of the few pieces can make the entrance semi-flavored. - Dessert: There are two options, both are sour and sour, it is really acid on the acid ... One added chocolate and nuts, and the acid is really strange. The other is rhubarb rhubarb, one acid is the end. By the way, after we finished eating, the three aunts at the table next door also opened desserts. It is estimated that they were too sour. They all tasted one or two and put down the spoon, and they were helpless. I feel that the store is going to innovate, but it is a bit biased in seasoning. In addition, I feel that it is best to avoid fish dishes when dining in this store. The two fish pieces are a bit unsuccessful. The serving speed is also slow. I sit at 8 o&#39;clock and eat until 11 o&#39;clock. During the period, I have been waiting for dishes and other dishes. This speed is also drunk. The price is 53 euros for 6 courses, not expensive, but half of the dishes that are not tasteful, plus the whole meal is time-consuming, I feel a little thunder.

It is not really a 10. However, there is no way to give it not full stars. I would say that the food is at about 9 by itself. The core of the dish is good, but the plating (e.g. the additional elements that are on the plate) could be more fun. Good wines are available and they are not expensive. With the discount, this is good QPR.

Une Affaire de Gout

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