Probably Lyon&#39;s most famous store in the Chinese, especially for tourists, it is very famous, it is also relatively old-fashioned, I like this soup and poultry very much, it is great.

Brasserie Georges

This place is always a place my husband and I take our out of town guests. The food is always so good and the service is the best in Lyon, thanks to the head waiter.

We visited Lyon as a family for one night and pre-booked this restaurant based on the Fork reviews and a discount incentive offered at 7pm on 14/02. We were disappointed to arrive at the restaurant to be told our only option was a 49 euro per head set Valentine&rsquo;s Day menu - no a la carte available (which is what the discount applied to, not set menus). We had not budgeted for a 250 Euro meal plus drinks for my husband and I plus 3 teenagers so said to the restaurant we&rsquo;d need to go elsewhere. As a compromise they offered us the chance to order individual items from the set menu but these were billed at full price at end of the meal and I had to have an embarrassing conversation about honouring the Fork discount we&rsquo;d booked with. Reluctantly the restaurant honoured the offer but the whole experience sadly spoilt our meal. First negative experience with The Fork :(

I&#39;ve never been disappointed, the dishes are fresh and varied, the staff is very sympathetic.

Our food was fabulous - such a lovely blend of flavors on each course.  Service was excellent and our waiter was helpful to us with understanding the French menu.  We would definitely recommend this restaurant.

Excellent food and service. We had the 4 cheese fondue and it was wonderful. It was so nice to find a restaurant that serves traditional fondue year round. It was a little warm to have such a dish, but well worth It. We definitely recommend!

大概是里昂在华人里面最出名的店了吧，特别是对旅游的人来说，是很有名的哦，做的也是比较老派，很喜欢这个浓汤还有家禽，做的很棒

法国第二大城市里昂，也是著名的美食之都，作为旅行的一部分，怎能路过错过当地的美食呢？打卡创建于1836的百年老餐厅Brasserie Georges，餐厅很大，富丽堂皇，古色古香，中午的生意也很好，来来往往的食客一批又一批，蜗牛很嫩，但与国内的口味不同，除了蒜味，好像多了种当地的植物调料，还有Veal Calf&#39;&#39;s Head和老店充满仪式感的特色甜点，值得一来&hellip;

Lyon, France&#39;s second largest city and famous food capital, how can you pass by and miss local cuisine as part of your trip? The century-old restaurant founded in 1836 was very large, magnificent, antique, and the business at noon was also very good. The diners came and went in a batch. The snails were very tender, but they were different from the domestic taste. In addition to garlic, there seemed to be more local plant seasonings. There are also Veal Calf&#39;&#39;s Head and the old store full of ritual special desserts, it is worth a visit...

昨天、今天，里昂大部分餐馆都关门，走了几公里，还有一家名气很大的老牌餐厅可以午餐~早一分钟不让进，晚10分钟就人满为患了，其实守时真的很好，彼此都没有负担~这顿以后，发誓不再吃法国传统菜了&hellip;&hellip;怕了&hellip;&hellip;蜗牛f：需要热的时候尽快吃，汤汁适合蘸面包，很美味&hellip;&hellip;.寡吃会有点腻~德式酸菜里昂肉肠：&hellip;&hellip;.肉都蛮好.&hellip;&hellip;酸菜里放了孜然&hellip;&hellip;那味儿，简直和狐臭一模一样~此行欧州最不适的就是：某些欧洲人（或者不是欧洲人？）身上有浓烈的狐臭味，能弥漫整个《和整家店铺&hellip;&hellip;不过吃吃就习

Yesterday and today, most of Lyon&#39;s restaurants were closed, walked a few kilometers, and there was a well-known old restaurant that could have lunch~ one minute early and not allowed to enter, 10 minutes late, it was overcrowded, in fact, the punctuality was really good, and they were not burdened by each other~ After this meal, Swear not to eat traditional French dishes anymore...feared...snail f: eat as soon as you need to heat, the soup is suitable for bread, very delicious....widow to eat will be a bit greasy~German sauerkraut Lyon sausage:...meat is just fine. ...There is a cumin in the sauerkraut...that taste is exactly the same as fox odor~The most uncomfortable thing about this trip to Europe is that some Europeans (or not Europeans?) have a strong fox odor on their bodies, which can pervade the whole &quot;and the whole store...but eat and learn

这里的法餐超正宗的 每次去都有好多法国人 节日去就更多人了 等的人也有好些 服务员业务素质超高！我们六个人的菜不用本子都记得牢牢的（虽然会记电脑上啦！）但是是谁点的啥都清清楚楚。看杯子摞好高我好怕怕我们一道菜吃完了就立马撤盘子上新一轮 眼里见杠杠的

The French food here is super authentic. Every time I go there, there are many French people. There are more people at the festival. There are also many people. The waiter&#39;s business quality is super high! The dishes of the six of us don&#39;t need to remember the book to remember it firmly (although it will be remembered on the computer!) but who ordered everything is clear. Look at the cup so high, I am so afraid that we will immediately withdraw the plate after eating one dish. I will see the leverage in my eyes.

昨天、今天，里昂大部分餐馆都关门，走了几公里，还有一家名气很大的老牌餐厅可以午餐~早一分钟不让进，晚10分钟就人满为患了，其实守时真的很好，彼此都没有负担~这顿以后，发誓不再吃法国传统菜了&hellip;&hellip;怕了&hellip;&hellip;蜗牛：需要热的时候尽快吃，汤汁适合蘸面包，很美味&hellip;&hellip;.寡吃会有点腻~德式酸菜里昂肉肠：&hellip;&hellip;.肉都蛮好.&hellip;&hellip;.酸菜里放了孜然&hellip;&hellip;那味儿，简直和狐臭一模一样~此行欧州最不适的就是：某些欧洲人（或者不是欧洲人?)身上有浓烈的狐臭味，能弥漫整个和整家店铺&hellip;&hellip;不过吃吃就习惯了炖牛脸颊：还可以，肉烂，土豆泥也比较美味炖羊腿肉：肉是嫩的，中间没熟，估计就是这种烧法，土豆好吃

Yesterday and today, most of Lyon&#39;s restaurants were closed, walked a few kilometers, and there was a well-known old restaurant that could have lunch~ one minute early and not allowed to enter, 10 minutes late, it was overcrowded, in fact, the punctuality was really good, and they were not burdened by each other~ After this meal, Swear not to eat traditional French dishes anymore... afraid...Snail: eat as soon as you need to heat, the soup is suitable for bread, very delicious....The widow will be a bit greasy to eat~German sauerkraut Lyon sausage:...the meat is just fine. .......The sauerkraut is put in the sauerkraut...The smell is exactly the same as the fox odor~The most uncomfortable thing about this trip to Europe is that some Europeans (or not Europeans?) have a strong fox odor on their bodies, which can fill the whole and the whole store...but I am used to eating yak cheeks: OK, the meat is rotten, Mashed potatoes are also more delicious - lamb leg meat: the meat is tender, the middle is not cooked, it is estimated that this is the roast method, the potatoes are delicious

这家Brasserie Georges真的很棒，它历史悠久，它在1836年创立，是里昂非常有名的百年老店。店面很大，类似国内的餐厅，在法国难得有这么大厅的餐厅。

This Brasserie Georges is really great, it has a long history, it was founded in 1836, it is a very famous century-old store in Lyon. The store is very large, similar to the domestic restaurant, and it is rare to have such a hall restaurant in France.

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