The Japanese chef brought a French style touch, exquisite and delicious, the focus on Monday-Friday (non-holiday) lunch package can really be described as super-costly, welcome snacks + 2 courses + dessert = 35 euros! Or welcome snacks + 3 courses + cheese + dessert = 60 euros!
35 euro and 60 euro packages are different, small partners can see their choice, because the day 35 euro main course is pork pork with pork skin fat, this dish without friends' company, basically dare not order (not very eat pig skin fat past).
- Welcome snack: Very Japanese, smoked salmon piled with shiitake mushrooms on the quail eggs, and a layer of thick, semi-garlic beef soup. The fish is not fishy, mainly to provide salty flavor. Soup sauce and shiitake mushrooms are delicious.
- Aloe Vera: White reeds are very well cooked, and the squid is cut into small pieces and crisp pieces of bread, with a multi-layered taste. The peeled fish seeds are ground very fine, salty and not too heavy. The sauce is made with basil leaf green sauce and French orange sauce with vinegar, which is refreshing and not heavy.
- Artemisia: The steamed fish is very tender, not too tight but good. The potato balls are filled with the taste of Liquorice (the black jellybeans common in Germany and Nordic supermarkets are strange, some people love, some people are not used to it). The pea paste is very delicate and not dry, and the taste is also adorned with Dutch sauce.
- Veal: Venice is roasted at 2 hours low temperature, tender and not a bit blood. Vegetable tempura is not bad, but tastes good. With small potatoes and potato and potato sauce, eh? How can small potatoes be so delicious? The staple sauce is made with beef stew, and the saltiness is not heavy, thankfully (I've complained about the fact that many European meat staples are really salty and dead people eat a staple and drink half a bottle of water every time).
- Cheese: Little goat's milk and heavy cheeses can be the same as mine, there is little choice, but the waiter recommended two soft cheeses than the imaginary good. Can be with special bread.
Strawberry dessert: Yogurt ice cream is super light and delicate, more like a firm foam. Strawberry rhubarb is good, too, rhubarb is not too sour.
Each dish is not big, but it is full. Say Lyon is really too hot recently! Really eat fat fish and meat can not eat ah.
In Lyon District 6, you can go to Takao Takano to eat. This is a two-star Michelin restaurant, which is delicious for me, the environment is very good, and the service is very good.
The 95 package ordered, the first steamed egg is very good, the Chinese method is unique, the caviar, seabass, the pigeon is very delicious, especially some small shrimp and crab for seasoning are very fresh, the middle is adjusted with cheese into the second half, the back is a bit unacceptable, Not the cook is not good, but the French dessert *** sweet, can not accept. When I left, I talked with Mrs. Chef in Japanese. The Chef came out to take a taxi for me. The service has no say.
Luxury restaurants, high class atmosphere, chefs are Japanese and the dishes are somewhat Japanese, but the taste is really rich and gorgeous, Japanese origins make French cuisine really is very good
The delicate and small French food is very large, but the quantity is really a bit small. I can't seem to eat it, but the taste is really good.