Q Bay Restaurant

A family distilled rum itself, the third floor has a homemade rum distillation rotary evaporator, can be separated and purified reaction products, feel like a laboratory is very interesting. The main cocktails are made from local Singapore ingredients, and the cuppa is made of reusable lotus leaves. With jackfruit rum base, made with scorpion sand leaves, goat milk, coconut sugar, blue and purple jelly on the wine glass is made with goat milk, spotted leaves, butterfly bean flower, coconut stew, strong Singapore taste is my favorite taste, a sip of it is the same name, Especially the combination of ginger flower and sour platinum soup power and the fragrance of butterfly bean flower, as if in the garden is very fresh and pure

To Cebu&#39;s first meal ～ [Environment] The environment is good, very clean [Service] The service is also very good, that is, the language is not good, the portion is still suitable, the fried rice tastes very appetizing

A very distinctive cafeteria in Cebu, the decoration is very characteristic, the navigation style, there is a large rudder at the door, very personal, the waiters wear sailor clothes. The restaurant is very clean, the dishes are not too much, but it is very fresh and tastes good. It is recommended to roast suckling pigs. The outside is burnt and tender.

#Southeast Asia Travel #PhatPho #Rice Noodles #Cebu Rain Booth When I came to the booth, I remembered the clear soup! Rice noodles that I remembered after looking for various menus! I ordered po and anti-American at a Vietnamese restaurant, and it&#39;s so delicious 💕

Their food is delicious, especially the roast chicken is delicious.

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