Good scenery, good environment, good taste local restaurant

MALIBU FARM restaurant

Eat Nobu once, the taste buds feel beyond expectations. Share $135 Omakase, this price is very reasonable! Advanced, exquisite, endless aftertaste! Most dress up like going to a wedding banquet. The restaurant only accepts Valet Parking, it is recommended that if you want to rely on the sea/outdoor seat, you must book early. The sea view is beautiful!

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风景好，环境好，味道好的本地餐厅

Malibu Farm Lido：3420 Via Oporto，Ste 101Newport Beach, CA 92663不要以为只有Malibu的码头才有这样chill的brunch，Newport也有他家的分店。作为lido Village的一员，自然也是upscale们常聚的地点～～一个brunch不等个50-60分钟就显得这家生意不够好～～总体来说，口感中上，环境满分，还很 pets friendly，适合周末聚会休憩。至于为什么叫 Malibu Farm ，是因为餐厅的老板 Helene Henderson 是一个非常讲究有机的人，为了坚持使用新鲜有机的当地食材，她在自家建立起有机农场，种植蔬菜水果，还在农场养殖羊、猪和家禽类动物，甚至还有蜜蜂，所以菜品中的食材很多都来自创始人的家里。Swedish mini：是一款颜值很高的料理，虽说是pancake，却主打&ldquo;薄&rdquo;&ldquo;脆&rdquo;路线。配上多汁的莓果，别有风味。餐厅的创始人虽然是非裔美国人但出生在瑞典也曾出过一本关于北欧式料理的书籍，所以这道brunch算是经典之一。 Green egg and ham 很能满足人们对早午餐的要求，蛋白质脆培根和外酥内软的土豆培根，营养又饱足。

Malibu Farm Lido:3420 Via Oporto,Ste 101Newport Beach, CA 92663 Don&#39;t think that only Malibu&#39;s pier has such a chill brunch, and Newport also has his branch. As a member of lido Village, it is naturally also a place where upscale people often gather ～～ A brunch can wait for 50-60 minutes to see that this business is not good enough ～～ Overall, the taste is medium and the environment is full, and it is very pets friendly, suitable for weekend gatherings. As for why it is called Malibu Farm , because the restaurant owner Helene Henderson is a very organic person. In order to insist on using fresh organic local ingredients, she has established an organic farm in her own home, growing vegetables and fruits, and also farming sheep, pigs and poultry animals, and even bees. So many of the ingredients in the dishes are from the founder&#39;s home. Swedish mini: It is a very good-looking dish, although it is pancake, but the main &quot;thin&quot; and &quot;crisp&quot; route. With juicy berries, it has a special flavor. The restaurant&#39;s founder, African-American, was born in Sweden and has published a book on Nordic cuisine, so this brunch is one of the classics. Green egg and ham It can meet people&#39;s requirements for brunch, protein crisp bacon and soft potato bacon in the outer scorpion, and it is nutritious and full.

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