La Sardegna

We love traditional German cuisine and during that week we have been looking for cheaper food than traditional cuisine. We enjoyed a meal at Meyer&#39;s. The meal was delicious, as well as the French Sbergoon de Pinot Noir. We started off with a double-flavored soup (aloe coconut soup and salmon toast) and it tasted great. I had a main course (aloe square) and an appetizer (salmon, vegetable salad and potato fritters) with my wife, which was delicious. The restaurant made the most of the asparagus season in May, and adjusted the menu seasonally, which was great.

The main soy sauce in the store is yam mud and wheat rice, as well as the main course, jade roast, side dishes and miso soup of the day. There is also a 3,000 yen high-end question, you can eat a variety of main dishes, side dishes, salads and desserts. Do you like yam mud?

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