Although the name is very long, the dishes are very simple and bright. I ate two pasta, which is quite exquisite. The noodles are spinach noodles and cuttlefish noodles. It is quite interesting. The dessert is tiramisu. It is delicious.

The Table At Season To Taste

The location is particularly good, the decoration inside is very atmospheric, there are many cute small fresh plants

Overall, it is a lovely space with innovative dishes, I would recommend it to most people! Attractive atmosphere, food is always fresh and made of natural plant materials, and it is especially pleasant to visit when the weather is good.

虽然名字很长，但是做的菜很简洁明快哦，吃了两份意大利面，还挺精致的，面还是菠菜面和墨鱼面，蛮有意思的，甜品是提拉米苏，挺好吃的

#携程美食林# Table at Season to Taste 是一家温馨的家庭式法国餐厅。主厨曾经上过Top Chef真人秀。餐厅开放式厨房的设计让人觉得只是在光临某位好友的家庭聚餐一样。前菜的浓汤有些泰式口味。比较推荐 Vension Carpaccio &amp; Foie Gras Confit，里面的鹅肝特别好吃。另外，Glazed Turnip Ravioli &amp; Maine Mussels，里面的贻贝也十分新鲜，一点不腥。最后，巧克力太妃糖为这顿晚餐画上了完美的句号。

#Ctrip Food Forest # Table at Season to Taste is a warm family French restaurant. The chef has been on the Top Chef reality show. The design of the restaurant&#39;s open kitchen makes people feel like they are just visiting a family dinner with a friend. The soup of the fore dish has some Thai flavors. It is recommended Vension Carpaccio &amp; Foie Gras Confit, the foie gras inside is particularly delicious. In addition, Glazed Turnip Ravioli &amp; Maine Mussels, the mussels inside are also very fresh and not fishy at all. Finally, the chocolate toffee drew a perfect end to this dinner.

很可惜 这家非常有创意而且注重当地食材的店已经永久性的关门了

Unfortunately, this very creative and local ingredients store has been permanently closed.

Too bad, this innovative restaurant is now permanently closed.

一家不是很大的法餐厅，每天从开门开始食客就络绎不绝，需要提前预定。餐厅提供当季最新鲜的食材，并有很大一部分从自由的农场采摘。提供的餐前面包都是餐厅自己烤制，新鲜出炉。为保证食客的体验，该餐厅只提供Tasting Menu，主厨对于食材的理解较为到位，搭配的有创意而又美味。

A not very big French restaurant, diners are endless from the opening of the door every day, need to book in advance. The restaurant provides the freshest ingredients in the season, and a large part of it is picked from the free farm. The pre-dinner breads provided are all baked by the restaurant itself and freshly baked. In order to ensure the diners&#39; experience, the restaurant only provides Tasting Menu, the chef&#39;s understanding of the ingredients is in place, the combination is creative and delicious.

The Table At Season To Taste

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