The Stables Restaurant Matakana

garlic bread in flower pot The organization is too moist, the sauce has no special characteristics, organic blueberry juice is oob; intalian meatball and scallop risotto really ordered a one-day special, oyster as a head plate 15NZ$, with a cup of Chardonney.... tastes good.

I think the most important thing to miss is the fruit bread made by their family. This fruit bread has a faint tea fragrance, made by raisins, dried apricots, and peels. It is especially delicious and sweet. It is a pleasure to have another cup of coffee in the garden for an afternoon.

A group of like-minded friends came to the tack shop&#39;s restaurant to eat, and were deeply attracted by the elegant environment here, and their dishes were more exquisite overall.

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The Stables Restaurant Matakana

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