Cosentino

This was a delicious dinner. Each dish is so unique. Service was great. My husband &amp; i agreed that this was the most enjoyable Indian meal we have had. Thank you.

Da guido La pasta I just found a family in the Italian area, and I ordered the Heniu series, okay. My friend said that I spent 200 RMB and ordered eight beef dumplings [eat melon]. I almost laughed out loud, but I think this taste is worthy of such a price, at least I can solve my homesickness.

Loved the restaurant, I was here for the first time. Looking at the menu, I was a little worried because there is no vegetarian dish. However, the whole team looked at the menu and the staff worked hard to make us vegetarian. I really like the chickpea fried dough sticks in the front dish, great red wine, service and desserts. The staple food is pumpkin balls, it feels good, nothing special.

Walking on Lygon Street, the Italian restaurant full of streets, the guys are enthusiastic solicitors, every one you don&#39;t want to miss. Eye into this, prawn wide pasta, Gorgonzola flavor is strong, shrimp is big and big, just the noodles are burned. Napoli red sauce seafood rice, salmon prawn scallop green mouth is fresh, each mouthful of rice has a full taste, Bravo!

Mercadante Woodfired Pizzeria chocolate pizza Sure enough, Australia&#39;s first [good] In addition to pizza, the cheese class here is also very good. If it is cheese control, it is definitely not open here.

This ice cream shop has won many food awards, and was entered into the The foodies&#39; guide ( foodie guide for nine consecutive years)! A certain gentleman was even more praised after eating, saying that he had never eaten such a slippery ice cream! When I was in college, I liked to come here to eat ice cream after school, but today I went the wrong way.

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