It was a great day, we went to visit a few friends and then we spontaneously came here for dinner together. We didn&rsquo;t book a table but the host guided me to the bar very well until my friends arrived. No ordering drinks was my choice but I wanted to stay until after the meal. When my friends arrived, the owner noticed they were my friends and quickly arranged a table for us. He was one of the best owners in Melbourne I had ever met. He was amiable, warm and polite. When we sit at the table, we don&rsquo;t know what to order whether it&rsquo;s something we can share or something we order? We all have different appetites, so we decide to order something. The waiter answered all the questions raised by excited friends very patiently and explained the special circumstances of the day. We ordered duck legs, pastries, lamb, zucchini flowers, etc. They were delicious but I was very unhappy with the size of my duck legs. But it should be a happy dinner so I ordered another appetizer, beef stew. Wine and delicacies are always a treat. The zucchini and lamb are perfect. The atmosphere is very warm

Supernormal

The first time I went to the French meal on the 33rd floor was at night. Because I changed the location, I ate seven dishes for three dishes, so I had a good impression. The second time was during the day and it was also very beautiful! Service OK set up OK price OK

Top 13 Restaurants for Views & Experiences

Next to the restaurant, it seems to be a barber shop. There is a strange music on the second floor, but the store is not particularly large. There are many people eating at lunch. Basically, they are all crooked nuts. I am curious about what the Middle East cuisine is, so I came here and felt that I couldn&rsquo;t drink the same raspberry cocktail as the Greek dish. What wine tastes, but the fruit tastes strong, suitable for summer, stick scones with mashed potatoes ～ thin crispy scallion cake tastes very soft, with the prepared mashed potatoes sauce, and some beans. It was delicious. I couldn&rsquo;t stop it when I ate it. The cake was very big. Three people and two were a bit more. Crab meat cheese dumplings 🦀️～ The rich crab meat stuffing soup is made with cream and a little cheese. The fresh taste is sprinkled with some pine nuts. It is not greasy. It is especially delicious. 😋 Mutton skewers 🐑～ It&rsquo;s really a big bunch. Although there are only three pieces of mutton on one, it&rsquo;s a big fat and thin. It&rsquo;s very satisfying. It is matched with yogurt-like sousce to relieve greasy. In addition, the flavor of the general roast lamb skewers is braised beef.🐂～ with a bowl of rice is also fat and thin. The meat is fine and tender. The sauce is a little thicker. It is better to roast chicken.🐔～ It is half of the outer skin is very crispy. It is accompanied by a sauce made with beans. But it&rsquo;s delicious. The chicken is not particularly tasty. It should be pickled again. There are also chips. The only minefield is oily. It can&rsquo;t be oiled anymore. It&rsquo;s full of oil. I don&rsquo;t like it.

People who travel to Melbourne today know the graffiti alley called Hosier Lane, and visitors here are endlessly streamed every day, but how can they miss the Spanish food at the intersection when they come here to punch in. 🍽🍽🍽 Tapas is a very important link in Spain&#39;s dining culture. MoVida combines local Australian ingredients and flavors, and has developed it into a Spanish restaurant specializing in Tapas and Racione. The flavor is full and it is definitely the full enjoyment of the taste buds.

Highly recommend CoDa rooftop restaurant! ! To the blessing of a cute friend, so I ate Czech beauty in the restaurant where my pet wife Mad Jay Chou punched the card: duck breast, friendship reminder, this restaurant still needs to make an appointment on the official website or E-mail in advance! ! [heart][color][cover mouth]

Top 17 Fine Dining 

This restaurant in Australia is mainly seafood, including afternoon tea here, which covers a large area, and is also suitable for opening a party with friends here. I recommend everyone to try the lobster in this store. The feeling made with a unique method is great.

The French Brasserie located in Melbourne Malthouse Lane is a very good French restaurant. I didn&#39;t know it was such a high-end restaurant before I came, but fortunately the dress was decent. The taste of each dish here is very elegant, but the two dishes are a bit unsatisfactory. The waiters in the restaurant should be French. I can&#39;t understand English. I have never thought of meeting again in such a city and such a night.

这是很棒的一天，我们去拜访几个朋友，然后我们一起自发地来这里吃晚餐。我们没有预定桌子，但是主人很好地引导我到酒吧，直到我的朋友们到达。点不点饮料是我的选择，但我想留到餐后再点。当我的朋友们到达时，主人注意到他们是我的朋友，于是很快为我们安排了一张桌子。他是我见过的墨尔本最好的主人之一。他和蔼可亲，笑容温暖，彬彬有礼。当我们坐在餐桌旁时，我们不知道该点什么菜&mdash;&mdash;是点可以一起分享的食物还是各点各的?我们都有不同的胃口，所以我们决定各点各的。服务员非常耐心地回答了兴奋的朋友们提出的所有问题，并解释了当天的特殊情况。我们点了鸭腿，点心，羊肉，西葫芦花等，它们很美味，但我对我的鸭腿的尺寸非常不满意。但这应该是一顿快乐的晚餐，所以我又点了一份开胃菜，牛肉鞑靼。美酒佳肴总是一种享受。西葫芦花和羊肉是完美的。气氛很热烈

墨尔本市中心的一家日本料理餐厅，这家Supernormal的店环境就是非常的日式，口味也是相当的正宗，也是有接近五年的历史了。

A Japanese restaurant in Melbourne&#39;s city center, this Supernormal store environment is very Japanese, the taste is quite authentic, and it is nearly five years old.

也算创意菜餐厅吧，里面的咖喱羊肉很好吃，那个面包一样的像汉堡包，里面是酱牛肉，类似于我们国家西北的风格，酱牛肉很好吃的哦。

It is also a creative restaurant. The curry lamb inside is delicious. The bread is like a hamburger. The beef is sauced. It is similar to the style of our country&#39;s northwest. The beef sauce is delicious.

一直想去这家日本料理尝试，总算来了，不负所望，无论是卖相还是口感都值得一试

I have always wanted to try this Japanese cuisine, but finally came, live up to expectations, whether it is selling or taste, it is worth a try

创意酒吧式餐厅，菜品很有创意，融合世界各地的烹制手法，制作的菜品健康，美观，美味！

Creative bar restaurant, the dishes are very creative, blending the cooking methods of the world, the dishes are healthy, beautiful, delicious!

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