Attica

In the accident, it was discovered that the famous Attica also started to take out? ! I quickly ordered a Ben Shewry’s Family Meal, which included a salad, pesto bread and spaghetti bolognese. The takeaway was delivered on time, and it was a very simple takeaway when opened. Open the bread package, the aroma of garlic butter comes out! The taste is very soft but very elastic. It is not easy to retain this taste after more than 20 minutes of bumps in the road after baking. Lasagna is an ordinary serving for two people. The handmade pasta is very soft and melts in the mouth. The white sauce is very delicate and it is a delicious lasagna. Salads are just salads. In summary, in terms of a takeaway, this is a very delicious takeaway!

This restaurant is super difficult to book. The kangaroo meat in it is a traditional feature of Australia. It is a try to eat. I think Australian beef is better. It is not affordable.

It cannot be denied that this is a very expensive restaurant, but overall, it is indeed worth it. For the restaurant’s reputation, I look forward to a more formal experience, but I am happy with the friendly and relaxed attitude of the staff. I think the most important thing is the food, and it did not let me down. 17 interesting, interesting and delicious dishes. After lunch, we were invited into the back garden area, where there is a barbecue area with a tap that can flow beer. These all make me smile.

Although it is extremely difficult to reserve a seat, it is still a restaurant worth visiting in this life. As the No. 1 restaurant in Australia and No. 32 in the world, chef Ben Shewry combines local ingredients and uses unique but back-to-earth creativity to allow diners to appreciate Australia’s nature. Therefore, Attica is also a restaurant that perfectly interprets the concept of "Australian cuisine". The interior of the restaurant is simple and comfortable. The service is attentive and patient. The restaurant's dishes are changed at any time, and I will definitely go there again when I have the opportunity.

Australia's No. 1 restaurant, ranked among the top 50 restaurants in the world for three consecutive times. You need to book on the website three months in advance. Basically, it takes about 4 hours to eat a meal. You must book in advance. It is recommended to wear formal attire instead of large bags. We went straight from the Great Ocean Road. The clothes were a bit too casual and felt out of place with other guests. There was a discount pharmacy nearby, and we bought so many health products that the restaurant asked us to store all our bags. Of course the attitude is quite good, but it is still very embarrassing. The dishes have good looks and good meanings. The chef uses local ingredients and incorporates Australia's unique flora and fauna into his cooking. Some dishes even incorporate the history and customs of Australia. But the taste is not as amazing as expected. The main dishes, crabmeat and lobster, were average and small. However, the appetizers are well made. Many dishes are made. The taste is special and delicious. Some dishes have a good taste, but they have a strong layering and thoughtfulness. The package is AU$275 per person, mineral water is free, sparkling water, coffee and tea are all charged, but the cup is free. The service is also ok. There will be an introduction every time the dishes are served. There are waiters who can speak Chinese. If you don't understand, you can take pictures and ask him.