Conservatory

The food here was excellent especially the dessert and food selection. The cheese board and biscuits / bread were fantastic. We had a small amount of appetizers but the portion was limited and all the sandwiches were made with white bread. I would recommend adding a few more on the appetizers. The restaurant itself was beautifully decorated and the atmosphere was great. The staff who had just arrived were all friendly and did their best to accommodate our needs. We went in at 3 but at the time the clock struck 5 and the staff went out of their way to drive us out of the restaurant and set up dinner. We sat there for drinks, some people finished with food, waiters started cleaning tables, they waited behind us and hurried us out. It was not a great way to end our good time there. I think they need to give people time to finish eating and then leave. Even a 30 minute increase is good, so you can breathe and not feel pressure. Delicious food, just eat faster.

The per capita consumption is not low, but this location and environment are at this price. You need to book the location in advance. Booking through the official website requires credit card guarantee. I booked through the partner Dimmi on Google Map quickly and efficiently without guarantee. Just report your name at the hotel. In addition, parking is required to park at the Mult-level parking lot, which costs $6 per hour, and meals are deductible. I parked the basement parking lot and charged $35 for 0-6 hours. There is no discount and exemption.

The cakes inside are very good, especially the red velvet cake, which is the specialty and main product of this store. It is better to pack it out to eat, so that you can save the service fee, saving is a virtue, and the chocolate inside is also good.

While a bit on the pricey side (I recommend going for lunch) the selection... oh the selection.

The environment is good and the service is proactive. There are many varieties of dishes, and the seafood is also very rich. I like salmon super, fresh and delicious, so delicious. The oysters are also very good. They are all big, full and plump. The lamb chops are also very good, tender and juicy. There are also many types of desserts, and macarons are the favorite.

This is a great buffet restaurant. There are many kinds of dishes. The price of dinner is slightly expensive, and it costs $99 per person. In fact, I personally feel that the taste of hot dishes and seafood is relatively ordinary, but the desserts taste great!