It’s a little French-style restaurant with huge French windows at the entrance. You can choose the chef’s selection. I think the chef does what to eat. I think it’s good. The first oysters are delicious.
I felt a sense of romance before I went in. After I went in, it was very comfortable, not too crowded and noisy. Desserts and coffee are addictive; it is perfect for coming in the afternoon or weekends
Melbourne's high-end restaurants are very particular, with few people and a good experience.
The huge floor-to-ceiling glass makes the restaurant very transparent, and the environment makes us feel very comfortable.