We had lunch here and were greeted warmly and we were able to sit down soon without even booking. We ordered the spring menu and found the food delicious, the rib steak melted in our mouths, the duck tender, we couldn't fault the food, the toffee apples were delicious, it was like an art company in itself.
The garden restaurant is stewed, it is still crowded at 1 pm! I think it must be really really delicious! ! I strongly hope that everyone will come to eat this fried salmon! ! Crispy skin is tender! ! such a large piece of fish, I! I finished a few bites! I don't know what it is with the bottom! QQ soft but not quinoa their home of 🥐 delicious! The moment the eggs were cut off was a cure for the Dutch sauce, the perfect chandelier with bacon and egg rinds and white cheese, the delicious gin and the tropical juice of the passion fruit watermelon and pineapple, the sour sweet gin and gin and gin and gin and gin and gin and gin and gin and gin and gin and gin and gin and gin and gin and gin and gin and gin and gin
Almost all the chefs and cooks of Wanshou Palace are from Hong Kong, and they can speak Cantonese when they are ready. , So don’t worry about the taste is not authentic! The cuisine here is not at par with the standard of the Chinese restaurant in a five-star hotel in Hong Kong. Wanshou Palace has been named Australia's two chef hats for many years, and was named the world's best Chinese restaurant by foodie Chua Lam, and even the former US President Bush and his wife have patronized.
Wanshou is the same, and the name of the restaurant is quite atmospheric. This is a local authentic Cantonese restaurant, and it is also selected as a Michelin-level Chinese restaurant. It is really touching to be able to eat hometown cuisine in a foreign country.
Wanshou Palace Flower Drum Mr. Cai Lam’s first Chinese food in Melbourne has no minefields. It’s full of joy. Mr. Cai Lan drank Pu’er like ink at Wanshou Palace. The Pu’er I drank is ordinary Pu’er.