Our travels of the flavours of Naarm...Leyalina We travelled to Egypt 🇪🇬 this week.Surrounded by the ambience, decor and sweet aromas of Egypt we indulged in feast of flavour. Some of the dishes we indulged in: - Baba Ghanoush - Hummus - Leyalina Charcoal Grill For Two - two lamb shish kebab skewers, two koftas skewers, two shish tawouk skewers, two chicken wings, and one quail, served on leyalina’s special tabletop grill, accompanied by rice, chips, house made aioli and tihini- Koshari (always amazing)- Moussaka Tagine- Leyalina RozAnd to finish it off a shisha and Om Ali Tagine - A famous and traditional Egyptian dessert made of puff pastry with crushed nuts and milk, served in a tagine. This was absolutely divine. *I would go back just for this* 😍