Traditional and new flavors meet here lovely old traditions &quot;pasticceria&quot; (dessert shop) and canteen, with a few tables in it. You can ask for ordinary (but good) small desserts (pasticcini) with fruit, chocolate and bign&egrave;, but my advice is to ask for special candies such as chocolate raspberry cream or chocolate chestnuts and many other heavenly sweets you won&#39;t find anywhere else. That&#39;s amazing! We never went there and they gave us two candy to get into their mood. Sweet traditions and the quality of welcoming new ideas. Enjoy here and you will start your prescribed diet on Monday!

Pasticceria Castelnuovo

The exquisite Western food is very beautiful, the amount is a bit small, the price is slightly more expensive.

The Italian thousands of cakes are completely different from our Beijing thousands of cakes. It is Italy. The so-called bran beef stuffed cheese and tomato shredded things are basically onions in China.

Highly recommended! I have been to &quot;Da Vito&quot; several times to buy horse meat for barbecue. But I have never used a meal here, so I can&#39;t comment on the service, but I can say a few words about the quality of the food. The quality of the meat is very good and the price is fair. Worth a try!

传统和新口味在这里相遇可爱的老传统&rdquo;pasticceria&rdquo;（甜品店）和食堂，几张桌子在里面。你可以要求普通（但是很好）的小甜点（pasticcini）与水果、巧克力和bign&egrave;，但我的建议是要求特别的糖果如巧克力覆盆子奶油或巧克力栗子和其他许多天堂般的糖果，你不会在其他地方找到的。太神了!我们从来没有去过那里，他们给我们提供了两个糖果，以进入他们的情绪。甜美的传统和迎接新的理念的品质。在这里享受，你将在星期一开始你的规定饮食！

为了吃这家餐廳！来回出租车50欧！餐费50欧！好吃

To eat this restaurant! 50 euros for taxi back and forth! 50 euros for meals! Delicious

环境不错，温馨浪漫，价格略高。意大利菜系非常丰富，菜品成千上万，除了大家耳熟能详的比萨饼和意大利粉，它的海鲜和甜品都闻名遐迩。源远流长的意大利餐，对欧美国家的餐饮产生了深厚影响，并发展出包括法餐、美国餐在内的多种派系，故有&quot;西餐之母&quot;之美称。地道的意大利粉都很有咬劲，也就是煮得半生不熟，咬起来感觉有点硬的状态，对于习惯了阳春面的中国人而言，大都是吃不太习惯的啦。重点在意大利粉在以滚沸的氽烫时，一定要先加入一小匙的盐，份内约占水的1[%]，若少这个动作粉吃起来就只有外表有口味，而咬到里头时就会觉得没有味道，且很不好吃哟!当然，加入盐还也可以让面的质地更紧实有弹性，而且另一个撇步是--氽烫好后，若要让粉保有Q劲，千万别用过冷水这个方法，而是要拌少许橄榄油或者熟的玉米油。同时若烫好的面没用完，也可拌好橄榄油让它稍微风干后拿去冷藏。确实够厚的，完全颠覆披萨在我心中传统的样子，看着貌似不是很怎么样，但味道非常正，很好吃，给5个赞！但他们家只卖两样东西，披萨和西红柿。。。但总排队，很多当地人来吃。

The environment is good, warm and romantic, and the price is slightly higher. The Italian cuisine is very rich, with thousands of dishes. In addition to the familiar pizza and Italian noodles, its seafood and desserts are famous. The long-standing Italian food has a deep impact on the dining in Europe and the United States, and has developed a variety of factions including French and American food, so it has the reputation of &quot;mother of Western food&quot;. The authentic Italian noodles are very bite-sized, that is, they are half-cooked. It feels a bit hard to bite. For Chinese people who are used to Yangchun noodles, most of them are not used to eating. The focus is on the Italian powder when it is hot with boiling, you must add a small spoonful of salt first, which accounts for about 1 [%] of the water. If there is less this action powder to eat, only the appearance has taste, and when you bite the inside, you will feel no taste, and it is not delicious! Of course, adding salt can also make the texture of the noodles more compact and elastic, and another skimming is - after the hot, if you want to let the powder retain Q strength, Don&#39;t use cold water, but mix a little olive oil or ripe corn oil. At the same time, if the hot noodles are not used up, you can also mix olive oil and let it dry slightly and refrigerate. It is really thick enough to completely subvert the traditional appearance of pizza in my heart. It doesn&#39;t seem very good, but the taste is very positive, delicious, give 5 likes! But their family only sells two things, pizza and tomatoes. . . But there is always a queue, many locals come to eat.

米兰作为意大利的第二大城市，确实拥有老式欧洲大城市的范儿。而且他的饮食传统和文化传统都源远流长，这家餐馆里充分体现出来的是意大利风格的海鲜食品美味。

Milan, Italy&#39;s second largest city, does have the style of old European cities. And his diet and cultural traditions are long-standing, the restaurant is full of Italian-style seafood deliciousness.

非常好的一家甜品店，人比较多，主要是他家的甜品颜值实在是太高了，看着都不舍的下嘴吃阿，这个甜点的味道也特别好，价格比较适中。推荐哈！

A very good dessert shop, there are more people, mainly because his dessert value is too high, looking at the mouth to eat, this dessert tastes very good, the price is relatively moderate. Recommended!

Pasticceria Castelnuovo

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