I found Al Capolinea as I was looking for a different restaurant recommended by my hotel. At the end of a week-long business trip, and after a full day of skiing, I was tired and was looking for a quick bowl of risotto with a nice glass of wine. And that&#39;s just what I found! The restaurant was empty...at 8:30 pm on a Saturday, I was clearly ahead of the dinner rush! The owner made space for me at a small table usually reserved for the traditional &quot;aperitivo&quot;.....the food that accompanies happy hour. The staff were all very welcoming and the food was delicious (risotto with taleggio and pear and tiramisu for dessert). The venue would be great for group event or a larger party of 10-12 people. Best meal I had during my week-long visit.

Trattoria Al Capolinea

The owner was really kind and the food was pretty good. I&#39;ll definitely come back.

Trip Gourmet Awards

The restaurant is a more romantic style. It is very suitable for dating or conversation. The dishes are quite complete. Basically all Italian meals can be enjoyed here. Borscht is a key point and it is delicious.

A very nice dining experience, the concept is spot on, exactly what was expected, good ambience and pleasant friendly service. Delicious food, the meat and smoked mash make a great combo. Overall, very satisfying.

I went to the second favorite seafood restaurant. To tell the truth, I went to Milan to eat high-quality seafood and lobster noodles. 3 hands pushed this one. When I went to Milan to have dinner with my Korean friends last week, she was still eating with a group of friends who praised the high level of seafood cuisine. - Self-selected sashimi cold plate: oyster + red shrimp + sea oyster shrimp + sea urchin, the first three are fresh and high quality, sea oyster shrimp raw eating is also delicious, red shrimp needless to say, but unfortunately not mazara there, otherwise it will be more sweet! Sea urchins have a taste not very good, others are online, it is considered to be the most online of the seafood restaurants eaten in Milan. But to be honest, the number of times to eat sea urchins in Italy is quite a lot, compared with the Japanese sea urchins is still a step worse, the latter is sweeter and more delicate, some Italian is a bit salty and sweet, some slightly strange smell. - Scampi arrosto e gazpacho: Vegetable cold hot with grilled shrimp is a dish that I love very much in summer, very refreshing pre-dish - Baccala Mantecato: Fish meat is made into fish balls with creamy soup/sauce, a super delicious one, meat and soup taste are excellent. - Linguine con aragosta e pomodoro confit: I ordered lobster noodles with my Korean friends. It was really delicious, especially after I went to other homes to compare, I was thinking about this lobster noodles all night. Especially this sauce made from oil-sealed tomatoes, great! - Linguine con vongole, calamaretti spillo e bottarga di muggine: The squid and squid are served with squid pasta, which is delicious. The squid and squid are also very good and tender. If you don&#39;t include drinks, it&#39;s about 80 euros/person.

Top 19 Fine Dining 

This restaurant is still quite deep in my impression, not only that there are delicious things here, but also the service attitude of the staff will give me an impression of it, the traffic here is more convenient, and it does not need to go for a long time after getting off the bus.

Top 19 Light Bites

The food at this restaurant was superb. The food and staff here were great. Since it was in the hotel we stayed at and most days we were too tired to go out too far (due to business trips and jet lag), we often ate here. The service is excellent and fast, and we will come back.

We found this restaurant in the beautiful navigli neighborhood but it couldn&#39;t be more disappointing. We ask for tagliatelle and they served us in 5 minutes, faster than McDonald&#39;s burgers! Can u imagine that? Obviously the food was cold and I asked the owner if he can heat a bit more. Surprisingly, the owner argue at me saying that we took to long to start eating (we were outside but it wasn&#39;t cold at all and we wait like 1 minute to start the dinner). In my country I have never seen an owner arguing with the customer like that. I don&#39;t recommend at all. You have better restaurants near the main bridge of navigli.

My friend and i went there for coffee. At first it was good. He offered us their desserts and biscuits which I think is like a common thing. So my friend ordered tiramisu and I said solo coffee only. However, i do not know if it was just a misunderstanding but the man gave us panini despite our saying no, solo coffee only. So we dont have a choice, he served us the panini..he said he will give us the small one but we ended up paying 29Euro for an espresso, tiramisu, cappuccino and panini and we did not even clearly order these. We feel forced to eat these and worst pay for these. So, we did not feel good afterwards. Im not sure if it was language barrier but we remember saying no, coffee only.

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