Ta&#39;s ice cream must be eaten on-site because each ice cream is a show chef Sandra Foti and her team make traditional Italian ice cream using all-natural ingredients based on secret family recipes. Includes 20 conventional flavors and 4 glazes. When the ice cream is in your hands, you can add the various &quot;liquids&quot; you change first - liquid chocolate! ! !

Gelateria PiccoLina

Cocotte Milano, this is a western restaurant that has been selected in the list of annual food forest restaurant. I went to weeding with my good girlfriends. The steak is very good and the old and tender is very moderate.

Excellent food &amp; seafood!  All the Italian seafood from the coast was delicious. We love our host/waiter Marco. He took care there no food allergens for me,And he was delightful for my friend &amp; I! Wonderful experience in Milano! Restaurant even called taxis for us!

The food was amazing and the staff was suuuuper nice! 10/10 would recommend:)

*****We adored this restaurant. Everything was absolutely top rate, from the cocktails to the food to the service to the ambience.  Food was to die for, best grilled octopus and I&rsquo;ve had it by the ocean side on several continents. Beef  in the stew (owner&rsquo;s recommendation) fell off the bone, sauces were divine, prawns were succulent and I have never had yucca like this ever. Fried perfectly but melted  in your mouth!  Chocolate flan.. wowza. We already thought we loved Cuban food, but this was truly extraordinary.  Underrated at a 9.4.     Reserve in the upstairs main dining room and don&rsquo;t worry about the coupon. There is seating downstairs if you want to use the Fork Festival discount, but it&rsquo;s totally worth extra to book the street level  floor main dining room ahead of time. I&rsquo;m sure the food will be just as good downstairs, but we enjoyed the more romantic ambience upstairs. It was Cuban decor, authentic feeling, I&rsquo;ve not been to Cuba though I surely hope to go someday.     Owner and chef is a fine artist as well, multi-talented like so many Cubans and his art is hanging on the wall..  His wife keeps things rolling at an extremely high level and the staff were fully attentive.     We were celebrating a major wedding anniversary, and I could not have asked for a more special meal and setting.     I&rsquo;ve been to several Michelin star restaurants, and while this restaurant  didn&rsquo;t have the tiny little &ldquo;fancy&rdquo;, the food was so perfect I would choose this over those experiences.       Just go, you will not regret.

ta的冰淇淋必须在现场现点现吃~因为每一款的冰淇淋制作都是一场表演~主厨Sandra Foti和她的团队根据秘密家庭食谱使用全天然成分制作传统意式冰淇淋。包括20种常规口味和4款刨冰。当冰淇淋交到自己手里后，你再往上面随意添加自己先换的各种&ldquo;液体&rdquo;&mdash;&mdash;液体巧克力！！！

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