The specialty seafood restaurant in Milan, when I first entered the restaurant, I felt a smell, and I was used to it after a while. The discharge of the table is a bit crowded, and the distance is close to people who have the illusion of chatting with the neighboring table at any time. The waiters wore suits and pens, and the whole felt like an old-fashioned restaurant. - Welcome snacks: a snack sent, tender grilled seagull shrimp. The diners who came later ate another seafood with bread. - misto crudo di pesce: Raw food platter, the store directly put two small plates on the table. Red shrimp is really sweet. Seagull shrimp is also good, slightly sticky. The quality of the sashimi is also online. The only thing I want to say is that the sea grass in the middle must be eaten at the end. In fact, it is Japanese-style cold sea grass, with a strong hemp oil smell, and then taste other sashimi after eating a bite of sea grass, there is no smell. 22 euros a whole - ostriche fines de claires: I ordered 2 first, the raw stew is large, the juice is more, the salty taste is not heavy, and the end is sweet. This is the cheapest oyster in this house. I think the price is good, and then I added 4. 3.5 Europe/only - zuppa di vongole: The stew soup, I ordered a small plate and was divided into 2 small plates, which is a lot. The stew is large and the taste is fresh. Spitting is also good, only 1 impurity. 16 euros for this amount and quality, really makes the burger so envious. - aragosta alla catalana: Lobster salad this dish, how to say, generally half of the lobster is not allowed to order, only a whole lobster can be sold can understand. But here, one piece is a whole lobster, but it still has to start for 2 people, and the price of this dish is 104 euros. I want to eat lobster, and the current menu does not have lobster pasta, only this lobster salad is optional, when I see such a plate of salad full of radish, tomato and onion, the two people complain that the vegetable side dishes are too much. What is the use of cutting into flowers, noisy guests, need to find lobster pieces, is also inexplicable. I think the lobster volume is not too much, maybe because it is compared with a lot of vegetables? After eating, I asked, about 400g of lobster used in the plate. But then again, the lobster is hot and the meat is really tender, but the yellow piece is a bit fishy. The vegetables must be used with the salt in the plate and olive oil juice, which is delicious. 52 euros, starting for two people.

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