TasteiT

Great lunch experience. Competent staff from the welcome and through all the 7 courses. Correct and friendly. The wine pairing was excellent to the local traditional menu that we chose. We will definately come back.

It was a great dining experience- foodwas awekome !m

Just a quaint little restaurant tucked away from the beaten path of tourists. Wonderful service and delicious pastas and homemade bread! You do not want to miss dining here if you visit Modena.

Finally in early December, the appointment was in place. It was a good mentality to be able to book at random, who knew that the birthday was hit by mistake. According to the evaluation of friends after eating, &quot;Bottura really can play with the ingredients, transform traditional Italian and local ingredients into creative modern cuisine.&quot; The meal is the entire restaurant constantly hears the surrounding diners exclaiming &quot;too delicious&quot; and &quot;too much love!&quot; The world&#39;s 50 best restaurants in 2019 second, I think the first is really the name. In other words, Noma returns this year, it is estimated that the rankings of the first few will change again. I chose the Tutto package, a total of 12. When I meet a small partner who doesn&#39;t like pigeon meat, I can tell the waiter when ordering food like me. In exchange for another set meal of meat staples, crispy, milky pork, delicious howling.

Beautiful tiny restaurant with a charming owner, the oldest osteria in Modena serves the tastiest dishes, all fresh and home made. We had parmiggiana to start with, followed by hand made tortellini in brodo and I had to re-order the roasted rabbit - it was too good (and my kids ate almost of my first order) :) The desert was sublime and the sicilian owner, who has been taking care of the place for over 33 years - a delight! We&rsquo;ll be back for sure!

This restaurant beats any Michelin-starred restaurant hands down! The food is authentic, the quality is superb, and the chef cooks from his heart. Signor Peri is a gracious host with a twinkle in his eye and a personality to match. Our party of five included one vegetarian, and the chef was more than accommodating, Every course was delicious and traditionally Modenese. We will continue to dine at this extraordinary restaurant thanks to the talented chef, the warm hospitality, and tremendous value for the experience.

TasteiT

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