Cachitos

10 people, 4 lobsters, 1 sea bass, 2 plates of Beijing sauce, 1 plate of braised sausage, 1 plate of plum vegetables, 1 plate of fish-flavored eggplant, 1 plate of dried bamboo shoots, 1 plate of salt and pepper seafood, 1 West Lake beef stew, $300 knife, how about the price? [Squeeze] DT red over the sky tastes very good

The old friend recommended the Maixiangyuan dumpling restaurant to eat dumplings! A group of five people called four large plates, and tested the store&#39;s steamed, boiled, and fried craftsmanship, and then tasted the classic beef filling, pork cabbage filling, vermicelli dried mushroom filling and shrimp filling dumplings. Indeed, indeed, indeed good 👌👌👌. Add that, this dumpling restaurant is full of crooked fruit people; there are many crooked fruit people waiting in line in this dumpling restaurant. Chinese food is indeed deeply popular.

I hit this house by mistake, and it is said that I have received Leonide Bourges,Cezanne et Daubigny. The restaurant is a favorite impressionist color, the dishes and services are very good, the proprietress introduced that it is not an ordinary restaurant, it is resto gastronomique, my husband chef... The meat is so tender and the taste is first-class.

Centennial restaurant. It is known as a large canteen for civilian French food. French classic dishes, basically there are here. Oil-sealed duck legs with potatoes, fried steak with vanilla butter sauce, foie gras sauce, snails, rum baba...but it can only be said to be an entry-level: is it typical French food? Yes. Is it delicious? I can only say that it is really French food 🙃 ​

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