Buffet de la Gare de Clarens

All four of us ate different meals and really enjoyed them. Red Curry with chicken, Pad Thai with tofu and also with chicken, and another dish I&#39;ve forgotten the name of. Starters were Nems. All delicious. Service really friendly and atmosphere cosy and lively at the same time. It was our first time here but will definitely become one of our regular places to eat while in the Montreux area.

The food at the Mandarine was excellent. The location gives it the feel of a local restaurant rather than one for tourists and the prices reflect this too, as it was by far the best value meal we&rsquo;ve have in Switzerland, but without any compromise on quality.

It&#39;s been a while I wanted to go and when I could it was always fully booked. Finally I got to go and it was worth waiting for! The service is welcoming and let&#39;s you really have a drink before dinner without being pushing on ordering food. They have nice tapas to share to accompany &quot;ap&egrave;ro&quot; - Cocktails were over to: Maracuia Pisco Sour my favourite! And we tasted the spicy tequila cocktail too. Main dishes are large! Next time, desserts...

An iconic venue in the heart of Montreux, a total immersion in the world of the Montreux Jazz festival. The filet of steak was exquisite, the service super professional and the ambiance exactly how music lovers would like it. Not easy to keep the high standard of an institution but the MJC knows perfectly well to maintain all that.

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