This is a German specialty restaurant, the sign is pig elbows, sausage, beer, these are German specialty dishes, very specialty.
Ratskeller Munchen is also a century-old store in Munich ✨ many tourists must visit the traditional German restaurant, beautifully decorated and emotional ❤️ There are various languages menus, beef and potatoes soup is a must-have to warm the stomach, pig elbows are the best I have eaten, crisp inside! Sausage platter is also very good, satisfying various sausage desires! It is worth mentioning that the dessert Snowbar, the red plum mango banana taste is not very sweet, but the fruit taste is very pure, not the essence 😍 must go to Munich! ! !
Bavarian tower platter | If the specialty of the previous Zum is the meat platter, the specialty here is this three-tiered tower appetizer. Compared with the English afternoon tea sandwich cake, it is the hard core of the hard core. The first layer is fried quail eggs, Munich fried meatloaf with potato salad. The second layer is Nuremberg sausage with sauerkraut that I have eaten almost every day these days. The third layer is meatballs with cabbage salad. Exquisite portions can also satisfy the need to try several specialties at once ~ Goulash Rolls | This dish comes from the Franconia region in northwestern Bavaria. The meat rolls are made from ranch beef and stuffed with carrots, onions, mustard and bacon inside. Served with mashed potatoes, purple potato chips and carrot cubes, served with red wine sauce. The appearance of the meat rolls is not very attractive, but the taste is still very pleasing ~ Munich baked apple rings with ice cream | According to the original idea, the dessert must be Black Forest cake, but unfortunately the restaurant no longer makes this. There is no big surprise for the re-selected dish. It is a very rough dessert route... The doughnuts are wrapped in apples. The high temperature makes the apples taste sour...
Participating in the Oktoberfest here is actually a large open space with many amusement park facilities and large tents of various beer families. If there are many people, it is recommended to choose a reserved seat. If there are few people, you can go and feel it before 4 o'clock. After ordering, they booked the seat.
Must eat pork knuckle, pork knuckle, pork knuckle!
It is smoky, salty, and the best is the pork skin roasted to the tiger skin, which is simply the essence. In addition, it must be served with sauerkraut and beer
There are limited time desserts during the Oktoberfest, like this pancake, which is not bad.
Mighty black beer. Eye steak. Black forest cake.
Baked pig elbow has been good, black forest cake is also good dishes, super powerful.
The German food in this restaurant is authentic and feels good!!!