Spring Tree: You haven&#39;t been to Maruya for a long time. Me: Am I not coming every week? Spring Tree: I mean, except to cut the cake in the store, or buy Yunnan leeks in a group, about to share it in the store. Me: The words don&#39;t have to be so ugly. Spring tree: We are ready to serve new dishes, you know, come and taste. Me: I understand, I lack the ins publicity photos, I bring my own camera, take pictures and repair pictures, and pay for the kind. Spring tree: The words don&#39;t have to be so ugly. Eat new dishes! ! Sakamoto: This is soft cheek meat, this is cooked into 30 days of beef tongue, this is a number of chicken legs, the top of the soup, this is broad beans, yams, onions, carrots, big head, zucchini, broccoli... I: I don&#39;t know how much you gave me. Spring Tree: Meat can&#39;t block your mouth, eat it, you want to cook the vegetables. The boiled vegetables are delicious, with a sweet and sweet soup taste. The big head dish is fragrant. Sweet onion, fragrant. The zucchini is fragrant. I eat this spring dish in my stomach. Cheek meat, soft and full of gelatin, is the feeling of eating meat. The beef tongue is not soft or rotten. The taste after cooking is very refreshing and expensive! Make up the number of chicken legs. Spring tree: how. Me: Don&#39;t put this, drop the price. Spring tree pickpocket: How much do you think the price is right. Me: I am willing to give 3500. Spring tree: that! How expensive! ! Hey, did you hear her? She is willing to give 3500! Sakamoto: That! How expensive! ! After that, we will charge her 3500 alone! Me:...you two are so uninteresting. I also want to eat broad bean pasta, 40g. Broad bean pasta is the spring tree wind as always. Baked broad beans, silverfish, and small tomatoes. Spring is spring, squid, and squid. It is wet, refreshing, and time spent thinking about seasonal pasta. The most valuable place for spring trees (or chefs) is to be willing to think. Spring tree: I heard that you recommend spicy fried eggplant pasta outside every day, which made me fried eggplant until my hands were broken. As a result, I ate boiled vegetables and broad bean pasta noodles. Me:... That&#39;s different. If you eat one occasionally, I choose roast beef with eggplant pasta and tiramisu. Who eats this way every day.

Maruya

This is a sushi restaurant located in the center of Nagoya. The so-called &quot;put-in&quot; is actually &quot;self-service&quot;. It is limited to 90 minutes. In addition to various sushi, there are other dishes to choose from.

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Very good restaurant, many choices for breakfast, good taste, and the service is very thoughtful and welcoming, let us have a pleasant and unforgettable time here, next time I look forward to coming again

This time, the beef cuisine feels very special. I usually feel very full and tired when I eat in the middle section. The practice of snow and moon flowers has reconciled Japanese dishes. I eat and eat. Ten dishes can be completely completed. I feel very satisfied.

Top 14 Fine Dining 

This is a French restaurant. The environment here is very good. There are many types of food here. The taste is also very good. The price is not cheap, but it is also worth the money.

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A very authentic French restaurant, eating more Japanese food in Japan, occasionally changing the taste, the price here is not cheap, but it is really high-end, you can feel it when you book the location, you will ask your personal preferences, and you will start to have a service after you arrive at the store.

This restaurant in the center of Nagoya, THE GATEHOUSE , is supervised by the well-known chef of Tokyo Aoyama, especially popular with female friends. It is difficult to grab a seat. It is recommended to make an appointment in advance. From the first floor, you can take the elevator directly to the 15th floor of the JR GATE TOWER hotel. On the left side of the entrance is the hotel lobby and on the right is the restaurant. While enjoying the food here, you can overlook the view of Nagoya City. There is not only an indoor dining area, but also an open terrace area. If you want to have a light luxury afternoon tea trip with your girlfriends, this is really a good choice! 🍷 Restaurant: THE GATEHOUSE📍 Address: 〒450-6615 Aichicho Nagoya Nakamura District １ Chome １&minus;３ ホテル 15F JR ゲートタワー Nagoya #Romantic Dating Restaurant #Japan Travel Guide #Japan Aichi New Playing Way #Nagoya #Summer Food Exploration Shop

春樹：你好久没来Maruya了哦。我：我不是每周都来吗。春樹：我是说&mdash;&mdash;除了把蛋糕拿到店里切，或者团购了云南腌菜，约在店里分赃这种。我：话大可不必如此难听。春樹：我们准备上新菜，你懂吧，来尝尝。我：懂了，缺ins宣传照了，我自己带相机，自己拍照修图，自己付钱的那种。春樹：话大可不必如此难听。吃新菜！！榎本：这是软软糯糯的脸颊肉，这是熟成了三十天的牛舌，这是凑数用的小鸡腿，上边淋了高汤，这是蚕豆、山芋、洋葱、胡萝卜、大头菜、西葫芦、西兰花&hellip;我：不知道的以为你给我上了多大一盘。春樹：肉都堵不上你的嘴，吃吧，你要的水煮菜。水煮菜好吃，有鲜甜鲜甜的清汤的味道。大头菜，清香扑鼻。甜洋葱，清香扑鼻。西葫芦，清香扑鼻。我把这春天的一盘吃进肚里。脸颊肉，软软糯糯，充满胶质，是大口吃肉的感觉。牛舌，不绵软也不酥烂，煮过后的口感是很弹爽的，可贵！凑数的小鸡腿。春樹：怎么样。我：别放这个了，掉价。春樹搓手：你觉得定价多少合适。我：我愿意给3500円。春樹：那！么贵！！嘿榎本你听见了吗她愿意给3500！榎本：那！么贵！！好的以后我们就单收她3500！我：&hellip;&hellip;你俩好没出息哦。我还要吃蚕豆意面，要40g。蚕豆意面是一如既往的春樹风。烘烤过的蚕豆，银鱼，和小番茄。春天的时候是春笋，荧乌贼，和乌鱼子。是湿漉漉的，清清爽爽的，花时间想了的时令的意面。春樹（或者说厨师）最可贵的地方就是愿意思考。春樹：听说你天天在外边给人推荐辣炒茄子意面，害我炒茄子炒到手断，结果自己吃水煮菜和蚕豆意面。我：&hellip;&hellip;那不一样，偶尔吃一顿的话，我选茄子意面烤牛肉和提拉米苏。日常谁这么吃。

Maruya本店（名铁店），进去探个究竟名古屋必尝的鳗鱼三吃，本来想去人气爆棚的蓬莱轩，嫌麻烦就近选了这家，就在名古屋站旁边，猫途鹰排名第一，等了一小时，值得！ ​

Maruya&#39;s store (Mingtie Store), go in to explore the three salmon that Nagoya must taste. I wanted to go to the popular Penglai. I chose this one nearby. It was next to Nagoya Station. The catwalk ranked first. I waited for an hour. It was worth it! ​

说到鳗鱼三吃，端上来会有一个木盆，里面就是鳗鱼盖在饭上，一个装了葱花等配料的碗。感觉吃的不仅仅是鳗鱼，还有满满的仪式感。个人最喜欢第二吃丰富的味觉层次感。

When it comes to eating salmon three, there will be a wooden basin with salmon covered on rice and a bowl with ingredients such as onion. It feels like eating not only salmon, but also full of ritual. Personally, I like the second rich taste level.

Maruya

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