Near Nagoya Retian Shengong, Penglai - our store&#39;s ひつまぶし, commonly known as &quot;squid rice three eats&quot;. The explanation of the three eats is as follows: the first meal is the original way of eating salmon with rice, and the mackerel rice in the big wooden bowl is served in the small bowl and eaten directly. The second is to add the so-called &quot;medicine flavor&quot;, which is to prepare seaweed, mustard and onion for guests, and eat it on salmon rice, further improving the taste. The third is to pour the prepared high soup into the rice, make a soup rice, and eat the first two kinds of harmony. So the correct way to eat should be like this: first divide the big bowl of salmon rice into four, the first one is served directly, the second one is eaten with medicine, and the third one is eaten with soup. As for the last one, you have to leave your favorite way to eat it again. It is said that the reason why the three-eat salmon cut into small pieces is to split the time convenient. Of course, the original taste is the most in my heart.

Atsuta Horaiken Jingu Minamimonten

Come to Nagoya, for the sake of Ghibli Park, but unfortunately I bought a long and long ticket in advance and couldn&#39;t buy it, so I rewarded myself for eating a good meal and comforting my injured little heart! The little brother who received is so handsome, like the male owner in the Japanese drama! The package was not hit when it came out. When I ate the first bite, the taste buds immediately danced. The idea of three eating was really Japanese, and the tea and rice ended up being too friendly to the stomach. I like it and like it!

2024 Asia 100 - Local Restaurants

Miya kishimen Kings shop, is a local Japanese restaurant in Nagoya that has a relatively good reputation. The Kanto cooking, octopus small balls, and salmon rice taste good.

It was delicious, and I ate it twice in four days in Nagoya.

The decoration is very simple to enter the door to ask for slippers. If you order barbecue, you can also ask the waiter to help you roast. The people at the door are all going to the bar.

名古屋热田神宫附近，蓬莱轩本店的ひつまぶし，俗称的&ldquo;鳗鱼饭三吃&rdquo;。三吃的解释如下：第一吃是鳗鱼配米饭的原味吃法，把大木碗里的鳗鱼饭盛到小碗里直接吃。第二吃是加上所谓的&ldquo;药味&rdquo;，就是给客人准备的海苔、芥末和葱花等等，拌在鳗鱼饭上吃，进一步提升味觉感受。第三吃是把准备好的高汤倒进米饭里，做成汤泡饭，能吃到前两种都没有的调和感。所以正确的吃法应该是这样的：首先把大碗里的鳗鱼饭分成四份，第一份盛出来直接吃，第二份加上药味吃，第三份用汤泡饭吃。至于最后一份，要留给自己最喜欢的吃法再吃一遍。据说鳗鱼三吃之所以把鳗鱼切成小段，就是为了分份的时候方便。当然，原味的最得我心。

如果想在名古屋食鳗鱼饭, 一点难度也没有, 因为每个商场也至少会有一间鳗鱼饭餐厅但如果想食最高质素鳗鱼饭, 就必须要来到热田区品尝这间超人气名店。 蓬莱轩如果没有预订, 最少需要轮候两小时以上。 但以蓬莱轩的鳗鱼饭质素轮候是值得的, 因为这里的鳗鱼饭绝对是超班。

If you want to eat salmon rice in Nagoya, it is not difficult at all, because every mall will have at least one salmon rice restaurant but if you want to eat the highest quality salmon rice, you must come to the hot field to taste this super popular store. If there is no reservation, you need to wait at least two hours. But it is worth waiting for the quality of the salmon rice in Penglai, because the salmon rice here is definitely overclass.

慕名而来，十一点半开门，十一点二十过来已经排队了，不过不算特别长，第一批进店，只是坐的位置不大好而已&hellip;&hellip;「鳗鱼三吃」鳗鱼烤焦了也能上桌的吗？是不是来的国人太多，所以不当回事？平心而论，还是喜欢谏早的北御门鳗鱼饭，名气大了的餐厅总会让人失望&hellip;&hellip;「长烧定食」老公说，蛮咸的&hellip;&hellip;也是烤焦了&hellip;&hellip;不推荐来吃！

Come here, open at 11:30, 11:20, have already lined up, but not particularly long, the first batch of stores, just sitting in a not good position... &quot;squid three eats&quot; squid can also be served on the table when it is burnt? Is there too many Chinese people here, so it&#39;s not a matter of urgency? In all fairness, I still like the early Beiyumen eel rice. The famous restaurant will always disappoint... &quot;Long roasted food&quot; husband said, quite salty... It is also burnt... Not recommended to eat!

选名古屋作为第一站，除了吉卜力公园之外，鳗鱼饭是不能不说的名片。天公作美，春光明媚，我从热田神宫踱步向外，随即街的小巷子里就是闻名遐迩的蓬莱轩，和国内的盛况不同，店门口三三两两的人群，并非想象中的模样，接待人员轻声询问，做好登记并指引到等待厅。很快入座并点了招牌的鳗鱼三吃，日料的特点就是该死的仪式感吧，小菜端上来，且不说口感，但颜色搭配，就博足了眼球，再说味增汤里的这个蓬字，完全被感动到，吃餐饭被人厚待的感觉是不是特别好！ 正餐的碗盖打开，入眼是满满当当的鳗鱼铺陈开来，香气扑鼻，五脏庙已经开始叫嚣，我赶紧盛一小碗出来，吃一大口，味蕾瞬间被点燃，口腔里饭的焦香 鳗鱼的鲜香以及饭和鱼混搭的甜香，混杂后释放，口腹被满足，幸福感也随之攀升，再不用计算着先吃鱼还是先吃饭，再不用数着还剩几口饭几块鱼，尽管造就是了，越吃越多，越吃越香，越吃越上瘾，越吃越陶醉&hellip;从蓬莱轩到一富士，鳗鱼饭可以给满分再五星，体验感是被拉满的，环境上 服务上， 口感上，啥啥都优秀， 是无论如何不可错过的美食体验吧，是无论如何会心心念念的美食吧，是无论如何会再来打卡的美食吧！ 蓬莱轩（热田神宫南门店） 鳗う おか富士

Choose Nagoya as the first stop, in addition to Ghibli Park, salmon rice is a business card. Tiangong is beautiful, spring is bright and beautiful, I walked outward from Retian Shengong, and then the street alley is the famous Penglai, unlike the domestic pomp, the crowd at the door of the store is not the appearance of the imagination, the reception staff asked softly, registered and guided to the waiting hall. Soon I took a seat and ordered the signature salmon three to eat. The characteristics of Japanese food are the sense of ritual. The side dishes are served up, and the taste is not said, but the color is matched, and the eyeball is enough. Besides, the Peng word in the miso soup is completely moved. Is it particularly good to be treated by people when eating dinner? The bowl cover of the dinner was opened, and the eyes were full of salmon. The aroma was swollen. The five-visceral temple had begun to shout. I quickly put a small bowl out and ate a big mouth. The taste buds were instantly lit. The aroma of the caramel in the mouth and the sweet fragrance of the rice and fish mixed together, released after mixing. The mouth is satisfied, and the happiness will also climb. No need to count whether to eat fish first or eat first, and no need to count a few mouthfuls of fish left. Although it is made, the more you eat, the more you eat, the more you eat, the more you are addicted, the more you eat, the more you are intoxicated... From Penglai to a Fuji, Squid rice can give full marks and five stars, the experience is full, the environment service, the taste, everything is excellent, it is a food experience that should not be missed anyway, it is a food that will be missed anyway, it is a food that will be missed anyway, it is a food that will be checked in anyway! Penglaiyu (Retian Shengong South Gate Branch) う おか Fuji

位置很好找，在热田神宫地铁站通往神宫途中，当你远远望到神宫时注意右手边就找到了。这家店生意很好基本上要排队20多人，不过你可以先取号与老板沟通好先去神宫逛一会回来基本上就排到了。环境很好，建议二楼阳台的位置。吃法么就不赘述了你肯定已经知道了。要强调的是无论如何，一定把这个店排到行程中，因为这是我吃过最好吃的鳗鱼饭！如果让我找一个唯一的理由再去名古屋，那就是因为他了！

The location is very good to find, on the way to the shrine of the hot field shrine subway station, when you look at the shrine from a distance, pay attention to the right hand side. This store business is very good, basically there are more than 20 people in line, but you can take the number and communicate with the boss first. Go to the Shengong for a while and come back. The environment is very good, it is recommended to the location of the balcony on the second floor. You must have known it if you can eat it. To emphasize, anyway, be sure to put this shop in the itinerary, because this is the best salmon rice I have ever eaten! If I find the only reason to go to Nagoya again, it is because of him!

来名古屋的另一个目的就是为了日本料理中的人气美食，鳗鱼饭！当地日本友人推荐一定要来的餐厅&ldquo;蓬莱轩&rdquo;，选择最有特色的鳗鱼三吃，把这么大碗的鳗鱼饭分成4份，1:先吃原味；2:加入海苔，葱，wasabi，搅拌后品尝；3:加入2的配料，倒入茶水，就变成茶泡饭啦；4选一种最喜欢的方法，把剩下的都吃干净

Another purpose of coming to Nagoya is to serve the popular cuisine in Japanese cuisine, eel rice! Local Japanese friends recommend the restaurant &quot;Penglai Yu&quot; that must come, choose the most distinctive eel three to eat, divide such a large bowl of eel rice into 4 servings, 1: eat the original flavor first; 2: Add seaweed, spring onion, wasabi, stir and taste; 3: add 2 ingredients, pour into tea, become tea rice; 4 choose a favorite method, eat the rest clean

名古屋你去问本地人，最好吃的鳗鱼饭在哪里，他们会首推这家。 早早11点敢去排队，此事得到的消息是12:40可以进店，1个半多小时的等待时间啊。不过不急，走路去边上的热田神宫逛逛，时间刚刚好。热田神宫附件有2家，一个是本家，一个是在南口的分店，当选本家啦。 在名古屋这家店，鳗鱼饭叫做：ひつまぶし这是他家的登录商标哦。创立于明治六年，迄今已经140年历史。在品质保证上，他家可谓是下足了功夫，用最高级的备长炭，创业依赖从未改变的祖传秘方调味汁，職人的技术培养，保证味道安定，活的鳗鱼保证食材的安全安心。 进店之后，东拐西拐，有榻榻米的座位也有桌子的，很幸运被安排到桌子，要不吃完我这两条腿估计就站不起来了。菜单品种不多，选了基本款，鳗鱼三吃：第一种吃法：直接放进小碗里，入口、享受他的原汁原味；第二种吃法：撒上小洋葱，海苔丝，生芥末；口感丰富很多；第三种吃法：在第二种吃法之上，浇上特有的汁水，做成茶泡饭。第四种吃法就是选一个你喜欢的吃法啦。。我最喜欢第二种，外焦里嫩的鳗鱼，入口即化，人生幸福至极。 还点了酱烤鳗鱼肝，结果太太好吃，直接追加了一盘，哈哈哈。这个午饭吃的有点奢华，不过鳗鱼的营养也是杠杠的，食补很重要啊。

Nagoya, you go to ask the locals, where is the best eel rice, they will recommend this one first. Dare to queue at 11 o&#39;clock in the morning, the news about this matter is that you can enter the store at 12:40, and the waiting time is more than 1 and a half hours. But don&#39;t worry, walk to the Retian Shen Palace on the side, the time is just right. There are 2 annexes to Retian Shengong, one is the home, the other is in the South Exit branch, elected this home. In Nagoya, the salmon rice is called: ひつまぶし This is his login trademark. Founded in Meiji for six years, it has been 140 years of history. In quality assurance, his family can be described as a full effort, with the highest level of preparation of long charcoal, start-up relying on the never-changing ancestral secret recipe sauce, staff technology training, to ensure the taste stability, live salmon to ensure the safety of the ingredients. After entering the store, turn east and west, there are tatami seats and tables, very lucky to be arranged to the table, or I can&#39;t stand up on these legs after eating. There are not many varieties of menu, and the basic style is selected. The first way to eat: put it directly in a small bowl, enter and enjoy his original flavor; the second way to eat: sprinkle with small onions, seaweed, raw mustard; the taste is much richer; The third way to eat: on the second way to eat, pour unique juice, make tea and rice. The fourth way to eat is to choose one you like. . I like the second, the hot carp outside, the entrance is instant, life is extremely happy. I also ordered roasted salmon liver in sauce, but my wife was delicious and added a plate directly, hahaha. This lunch is a bit luxurious, but the nutrition of salmon is also leveraged. It is very important to eat.

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