Nan&#39;ao Island is rich in natural resources, especially seafood, which is very famous. Seafood stalls can be seen everywhere on the island, and the varieties of each seafood stall are actually similar. The practices are also much the same.

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A very distinctive Chaoshan gourmet restaurant, not only authentic, but also the environment here can be regarded as one of the best in South Australia County. Overall, it can be relied on five-star praise and it is worth trying.

This [Chuanhai Yicang] was hyped for a while before, but due to the overstatement, he was criticized and ushered in a lot of bad reviews. It was the anti-phagy of [false hype] and later changed the name to [half-day leisure]. Later, he simply cancelled it on some comment platforms. The online information is in the state of &quot;closed business&quot; but... Here is the key point: this store is still open normally, but the store is changed to [Chuanhai Seafood Food Workshop], and the address will not be wrong [Qing&#39;ao Bay Middle Section Bihai Lantian Garden D3 Building No. 28], As long as it is still this address, this house has not run and the decoration of the facade has basically not been moved. Except for the name changed on the signboard, it has not been renovated a little. Even the menu is the same. This point, you can go to some review platforms to search for &quot;half-day leisure&quot; in Nan&#39;ao County. Or &quot;Chuanhai Yichuang&quot;, which is consistent with the historical evaluation and pictures below. As for the dishes, in fact, the portion is a little less and the quality is a little worse. This is not a matter in the &quot;tourist special&quot; area on the island. It is normal operation. But the boss&#39;s behavior of [evading bad reviews] to put the online store information [name change and then cancel] is really disgusting. The previous bad reviews of ingredients, taste and portions will not be repeated. Just add one point: the point is &quot;double abalone seafood coffee&quot;, The menu is written with sea urchins. As a result, the dishes on the table are as shown in the picture. There is only a cushion of baby dishes below. There is no sea urchin at all. After careful inventory, there are two more skin shrimps. It is estimated that the sea urchin is replaced with skin shrimp. The problem is that I didn&#39;t inform you in advance. It belongs to you what you eat, it is a casual business style.

Walk to the Tropic of Cancer, stop, and find this coffee shop, facing the sea, and have a cup of coffee.

The first meal to arrive in South Australia, because it was already afternoon, three people had a double package. The food is generally light, except for the salt and pepper shrimp. I like the seaweed fried rice the most. I feel that I can&#39;t eat this taste in Shanghai. It&#39;s too fragrant. Longxucai fish ball soup is also very good, fish balls have six, the taste is very strong Q bullet.

The flagship store of Carrezi Hamburg (South Australia) tastes good, tastes delicious, the store is clean, tidy, hygienic, good choice, fast, good service attitude, enthusiasm, it is worth recommending to everyone.

I don&rsquo;t know much about sea fish. This yellow croaker is so delicious. The meat has the feeling of aromatic sticky mouth. They also have much better seasoning for fish than our mainland. Garlic shrimp, taro eggplant, preserved egg roast melon tip and wide-style sand ginger pig hands are very homely. It is a great feeling to eat such a meal, with excellent ingredients and taste.

南澳岛的自然资源比较丰富，尤其是海鲜，非常的有名。岛上随处可见海鲜大排档，每家海鲜大排档的品种其实都差不多。做法也大同小异。

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