I found this restaurant in Jinling Hotel, which focuses on French food, and is a Michelin recommended restaurant. I feel very interested in looking at the dishes. I am afraid that the seats are full on weekend nights or I booked the location in advance. It is on the negative floor of the hotel, and it is really not very easy to find. It is also found by asking the staff, and the door is a bit easy to miss like a mirror. The atmosphere in the store is still good. It is mainly small tables, but the distance between the front and back tables is a bit close, and the speech is forced to hear a little. The privacy is generally the same. For the dishes, it is recommended that the first time you try or choose the package, the price is also more affordable than a single point. If you choose lobster pasta and dessert, you need to add extra fees. It is recommended to recommend steak, because the outer layer has bran to prevent the bran from being over-charred. Generally, it is recommended to be five-minute cooked, and the meat is quite tender, a little bit bloodstained but the entrance does not feel raw, the platter is also very good-looking, the color and fragrance are complete; Lobster pasta is a relatively refreshing one, depending on the personal preference, lobster meat is not too much, but the noodles are still quite delicious, I think the meat can just solve the greasy, their Napoleon is really a sign, crisp and delicious, and the cream is very good fusion, the key is not sweet and greasy at all, delicious, Macaron is better-looking, the taste is a little sweet. The French meal is still very enjoyable, the taste is not bad, recommended!

L'Arome (Jinling Hotel)

The second time I came to Nanjing, because this restaurant set up Jinling Hotel. Sure enough, it didn&#39;t disappoint me. The salted duck is the taste I have always remembered. The soft pockets and shrimps have a small double fight. The soup of the lion&#39;s head is really a test of the chef&#39;s skills. However, there is only one fresh word in my head. Fang cake is sweet but not greasy, and the fragrance of bean paste is just right. Today, I was cold and sent Huaishan chicken soup. The matching health tea has been praised by me and the doll. After the meal, I also sent fruit intimately. Today, I am very happy. I will come back from the caring Miss Liu Wei and the warm Miss Tao Wei.

Trip Gourmet Awards

Top 24 Fine Dining 

This lion king&#39;s house in Xinjiekou has Huaiyang cuisine. The location here is good and the decoration is high-end. Qinghui Lion Head is also a famous Huaiyang dish, which is very authentic. The signature feature of the Millennium Salt Water pigeon, the pigeons are very tender, delicious, and must be ordered.

Top 20 Local Restaurants

Nanjing Jingcai Restaurant first entered Hexi! Hexi banquet first choice! It is worthy of 2021-2022 Black Pearl shortlisted restaurant Nanjing Jingcai Restaurant really loved it for many years! Their dishes are constantly innovative, all using the most traditional ingredients combined with the food to cook Hexi store in the center of Jiangshan, the location is convenient - the store environment is high-end, the overall atmosphere is high-end and stylish, whether it is a private room or a hall, it is very exquisite recently. In the autumn, it can be said that the food is in the city. Natural stew flavor ⭕️ fried beef tail: must order signature dishes! The plate is very delicate, the special ox tail bone flesh feels soft and tender, made through the process of fried roasted stew, the first time I eat such a good taste of the ox tail, according to the introduction is the first section of the selected ox tail root, each cow only this one! Material selection is fine - ⭕️ Qianjinding: the same exclusive production. Unlike traditional lion heads, this dish has been creatively improved, selected top-quality pork belly, the taste is more delicate and textured, after slow fire, the meat is soft and tender, completely not greasy -⭕️ Honey pepper stew oil Jinling black chicken: the first time I eat black chicken, the whole body is black and shiny, The surface is full of a layer of Hangjiao rings. While eating chicken, you can eat the aroma of Hangjiao ring itself. The chicken is sweet and tender, and the sauce is sprinkled. The fresh taste is overflowing. A rare special dish-Nanjing Jingcai Restaurant gives me full of surprises and my family can&rsquo;t love it anymore. The best choice for a family dinner will be set here soon for the Mid-Autumn Festival! !

Nanjing cuisine ｜ Xinjiekou high-altitude C-place restaurant ❣️ Window view seat can taste food while overlooking the green Xuanwu Lake and the green purple mountain. If there is a date or anniversary, you can book in advance and request special layout. The landscape table scattered with rose petals is very romantic. Service: warm, thoughtful and patient, someone takes a seat, and reports the name of the dish. -💢 The best aerial romantic dating restaurant in Nanjing ｜ Open kitchen, decorated in traditional Chinese style, I like the tone of the blue brick wooden door in the aisle, and the photos are very good. 🌈 Pinning Mansion is a boutique Nanjing cuisine based on Huaiyang cuisine ‼️ Order a guide in advance, because Ritz has five meals a day, only three dishes are ordered, each dish is so love 〰️ Crispy skin Wenhuo veal, squirrel osmanthus fish, crab powder lion head, cooked drunk crab ～～～✨ Wenhuo Crispy veal: The surface is wrapped in a layer of crispy noodles, the sauce is salty and sweet, the beef inside is tender but not firewood, and the fat and thin. ✨ Huaiyang Qinghai Crab Powder Lion Head: Two people order one, the taste is soft and delicate, the entrance is instant, the soup is light and delicious. ✨ Flower-carved drunk crab: the bright crab meat is fresh and sweet, the cream is yellow and smooth, and it has a little wine aroma; the wine tastes moderate and just right. ✨ Squirrel Osmanthus Fish: The sour and sweet is too suitable for the taste of Yixing people. The cinnamon is fried golden and crispy, the sweet and sour tomato sauce is poured on it, and the crispy outer skin is white and tender. The taste is rich; the best taste is to eat while hot. ️

Top 6 Restaurants for Views & Experiences

The color of its home is too textured; the super five-star service is comfortable and not deliberate; the dishes are more than my expectations, the taste is better than the plate, and it is quite delicious. There is no dish to step on thunder, white fish, Yangzhi mannan dew is remarkable, and shrimps are even more Nanjing&#39;s NO1. highly recommended!

The sanitary conditions here are better, the tables are quite clean, the plates for the fried buns are also more reasonable, there is a small grid for vinegar. And the oily tofu blinds fan soup is packed in a large bowl, which seems to be a lot. Overall, the taste is still OK, the service here is also good, the staff is very serious and responsible, and very enthusiastic and positive. And this kind of package is also not bad, enough for a meal, but not too much, just right.

搜到这家在金陵饭店内的餐厅，主打法餐，而且是米其林推荐餐厅，看着菜品觉得还是挺有兴趣的，周末的晚上怕座位比较满还是提前订了位置。它是在饭店的负一层的，还有真不怎么好找，也是问了工作人员才找到的，而且门像一面镜子有点容易错过，店内的氛围感还是不错，以小桌为主，但是前后桌的距离感有点近，说话被迫能听到点，私密性一般般。菜品来说个人建议第一次来尝试还是选择套餐搭配的还是不错，价格也比单点实惠，主食如果选龙虾意面、甜品选个爱心马卡龙也需要额外再加费用。比较推荐牛排，因为外层是有酥皮为了防止酥皮烤得过焦一般建议还是五分熟，而且肉质还挺嫩的，稍稍有点血丝但入口不觉得生，排盘也挺好看的，色香味俱全；龙虾意面属于比较清爽的一款，就看个人喜欢，龙虾肉不算多，但面还是挺鲜美的，我觉得搭配肉食刚好可以解解腻，他们家的拿破仑真的是招牌，酥脆可口，和奶油很好得融合，关键是一点都不甜腻，好吃，马卡龙就是比较好看，味道稍稍有点偏甜。法餐的摆盘还是很享受的，味道也不错，推荐！

服务温馨程度颇高，烤面包脆得掉渣，一款酸甜加冰块的鸡尾酒（我要的无酒精的）口感清凉开胃，金枪鱼腩塔塔舍得放上等鱼子酱，蓝虾黑松露我觉得诚意十足，后面的意大利扁面更是刨了一大堆黑松露，我个人对扁面口感不是很喜欢，把黑松吃完，一餐下来搭配的甜点、和开胃清口的六七样，只能浅尝则止，值得去一趟。

The service is quite warm, the toast is crisp and scum, a sour and sweet cocktail with ice (I want no alcohol) tastes cool and appetizing, tuna Tata is willing to put caviar, blue shrimp black truffle I think full of sincerity, the Italian flat noodles behind are even more a lot of black truffles , I personally do not like the taste of flat noodles very much, eat black pine, a meal down with dessert, and appetizers of six or seven, can only be tasted, it is worth a trip.

芳芳法餐厅巴黎凯旋门店被评为&ldquo;2020年巴黎米其林推荐餐厅&rdquo;，米其林的加持让我在结婚纪念日首选预订了▶️M5惠灵顿双人套餐。🍴店名：L&rsquo;Ar&ocirc;me芳芳法国餐厅（金陵饭店总店）。📍坐标：南京市汉中路2号金陵饭店负一楼B19（德基对面，近地铁6号口），地方在负一楼最里面有点难找，后来还是打了门店电话才找到。🌈【服务】：从进门迎客➡️领位点餐上菜➡️出门送客，都能收到微笑和礼貌用语；提前预订▶️餐桌上摆放着玫瑰花瓣和卡片；餐厅的侍者全程西装革履且佩戴口罩，上菜会介绍菜品和吃法；骨碟换的也很勤快；热情贴心，时不时询问口感怎样？是否需要调整；最后结账时还送上一支玫瑰花和一盒曲奇伴手礼。🌈【环境】进店入眼先是暗调酒吧风格，在服务员的指引再往里是灯光柔和带点昏暗的用餐区域，装修色调搭配让人很舒服，安静浪漫优雅的气氛。🍃【菜品】：M5惠灵顿双人套餐🔻不喝红酒的会有气泡水和矿泉水选择。🔻餐前🍞：有酥脆有嚼劲的蒜泥法棍和细腻的胡萝卜餐包。🔻海陆至尊：炙烤法国热鹅肝➕澳洲扇贝，淋上搭配好的红酒无花果汁，口感层次丰富▶️鹅肝肥而不腻、入口即化、扇贝鲜甜，南瓜泥清甜解腻。🔻法式焗蜗牛：肉质口感Q弹富有嚼劲。🔻惠灵顿牛排：份量给力；口感是默认的五分熟➡️牛排切开后颜色非常漂亮，蓬松香酥的酥皮包裹着牛排鹅肝，口感层次丰富，牛排鲜嫩多汁就是鹅肝略有腥味。🍰招牌拿破仑千层酥&rdquo;：颜值担当，盘子上边沿用法文写上&ldquo;纪念日快乐&rdquo; ，很有仪式感‼️层层酥脆甜而不腻，松脆酥皮搭配香草口味的卡仕达酱，nice；🔻蓝莓马卡龙：略甜，不过颜值担当。💮总体就餐体验非常满意➡️环境浪漫、服务热情贴心、有颜有味。南京美食探店/南京西餐厅/南京法餐/南京美食攻略/纪念日首选/情侣约会

Fangfang French Restaurant Paris Arc de Triomphe was rated as &quot;Michelin Restaurant in Paris 2020&quot;. The Michelin&#39;s blessing made me book the ▶️M5 Wellington Double Package on my wedding anniversary. 🍴 Store name: L&#39;Ar&ocirc;me Fangfang French Restaurant (Jinling Hotel Head Office). 📍 Coordinates: Jinling Hotel, No. 2 Hanzhong Road, Nanjing City, negative first floor B19 (opposite Deji, near Metro Exit 6), the place is a bit difficult to find on the innermost part of the negative first floor, and then I called the store to find it. 🌈 [Service]: From entering the door to welcoming guests ➡️ leading the order and serving the food ➡️ going out to send guests, you can receive smiles and polite words; book in advance ▶️ There are rose petals and cards on the table; the waiter in the restaurant wears a suit and wears a mask throughout the whole process, and the dishes will be introduced and eaten; The bone dishes are also very diligent; warm and intimate, from time to time ask how the taste is? Need to adjust; at the end of the checkout, a rose and a box of cookies are also given. 🌈 [Environment] Entering the store, first the dark bar style, in the guidance of the waiter, then the light is soft and a little dim dining area, the decoration color matching makes people very comfortable, quiet and romantic and elegant atmosphere. 🍃 [Dishes]: M5 Wellington Double Package 🔻 Those who don&#39;t drink red wine will have bubble water and mineral water choices. 🔻 Before the meal 🍞: There are crispy and chewy garlic sticks and delicate carrot meal bags. 🔻 Land and Sea Supreme: Baked French Hot Foie Liver ➕ Australian Scallops, drizzled with good red wine and flowerless juice, rich in taste level ▶️ Foie Liver fat but not greasy, the entrance is instant, the scallop is fresh and sweet, and the pumpkin mud is sweet and detoxified. 🔻 French Snail: Meat taste Q bullet is chewy. 🔻 Wellington steak: the portion is strong; the taste is the default five-point ripe ➡️ steak is very beautiful after cutting, the fluffy and fragrant pastry is wrapped in steak foie gras, the taste is rich, the steak is fresh and juicy, the foie gras is slightly fishy. 🍰 Signboard Napoleon Thousand Layers: The value of the face is borne, the plate is written in French on the top of the plate, &quot;Happy Memorial Day&quot;, very ritual ‼️ The layers are crispy and sweet but not greasy, the crispy pastry is matched with vanilla-flavored kaleanda sauce, nice; 🔻 Blueberry macarons: slightly sweet, but the value of the face is borne. 💮 Overall dining experience is very satisfactory ➡️ The environment is romantic, the service is warm and intimate, and the appearance is delicious. Nanjing Food Exploration Store/Nanjing Western Restaurant/Nanjing French Food/Nanjing Food Raiders/Anniversary Day First Choice/Couple Dating

L&#39;Ar&ocirc;me芳芳法餐厅，南京第一家法餐厅🍽，迷倒无数吃货。餐厅简约不简单，黑色的主色调倍显高级，满墙的红酒🍷总有一款是你的爱。💁&zwj;♂️餐桌上贴心的摆放玫瑰与卡片，连水用的都是芙丝矿泉水，仪式感十足。​作为最佳约会圣地，非常适合👭闺蜜小聚、生日🎂、求婚🎎、绝对会让你终生难忘！-🍞餐前面包，实在太好吃，一不小心差点吃饱。🥗凯撒色拉，有机鸡胸🐔、培根🥓、帕玛森芝士🧀️、造型别致，蔬菜清脆爽口。🦢香煎露杰鹅肝，鹅肝入口即化，没有一丝腥味，再一口黄桃🍑，一切刚刚好。🐂惠灵顿牛排🥩，自制酥皮包裹着五分熟的牛排，创意的加入鹅肝与菠菜🥬。牛肉鲜嫩动人，粉色的肉色，令人沉醉。这份惠灵顿牛排可以给到9⃣️9⃣️分，少给1⃣️分怕主厨太骄傲。🐑碳扒新西兰羔羊排，炭火烤制，肉中带着些奶味，香嫩多汁。-🍰招牌香草拿破仑，店内的明星产品，酥脆的酥皮派搭配丝滑奶油，层层叠叠，咬上一口，唇齿都甜化了！🍋法式蛋白柠檬挞，摆拍精美，酸甜刚好，满口柠檬清香，令人无法抗拒。-🏠店名:&nbsp;&nbsp; L&#39;Ar&ocirc;me芳芳法餐厅（金陵饭店总店）👉地址：汉中路2号金陵饭店负一楼B-19⏰营业时间：11:00-21:00💰人均：300元🚇交通：地铁1/2号线新街口站20号口步行100m

L&#39;Ar&ocirc;me Fangfang French Restaurant, Nanjing&#39;s first French restaurant 🍽, is fascinated by countless food. The restaurant is simple and not simple, the main color of black is high-end, and there is always one red wine on the wall. 💁&zwj;♂️ The intimate placement of roses and cards on the table, even the water is Fuss mineral water, a sense of ritual Full. ​ As the best dating holy place, it is very suitable for 👭 girlfriends gathering, birthday 🎂, marriage proposal 🎎, it will definitely make you unforgettable for a lifetime! -🍞 pre-dinner bread, it is so delicious, I almost accidentally eat it. 🥗 Caesar salad, organic chicken breast 🐔, bacon 🥓, Parmesan cheese 🧀️, shape Chic, the vegetables are crisp and refreshing. 🦢 Fragrant fried Lujie foie gras, the foie gras entrance is instant, there is no smell, and another bite of yellow peach 🍑, everything is just right. 🐂 Wellington steak 🥩, homemade bran wraps five-minute cooked steak, creatively add foie gras and spinach 🥬. Beef is fresh and tender, pink The meat color is intoxicating. This Wellington steak can give 9⃣️ 9⃣️ points, less 1⃣️ points for fear that the chef is too proud. 🐑 Carbon New Zealand lamb chops, charcoal roasted, the meat has some milk flavor, tender and juicy. -🍰 Signature vanilla Napoleon, star products in the store, crispy suede pie matching Silk cream, layer upon layer, bite on the mouth, lips and teeth are sweet! 🍋 French protein lemon zong, beautifully posing, just sour and sweet, full of lemon fragrance, irresistible. -🏠 Store name: L&#39;Ar&ocirc;me Fangfang French Restaurant (Jinling Hotel Head Office) 👉 Address: Jinling Hotel, No. 2 Hanzhong Road, negative first floor B-19⏰ Business hours: 11:00-21:00💰 Per capita: 300 yuan 🚇 Transportation: 100m walk from Exit 20 of Xinjiekou Station of Metro 1/2 Line

南京6年老牌法餐🔥纪念日首选💐米其林口味👍道道惊艳‼️L&#39;Ar&ocirc;me芳芳法餐厅，南京第一家法餐厅，迷倒无数吃货！芳芳法餐厅（巴黎店）荣获法国2020年米其林指南！颜值与实力并存！餐厅每个地方都超适合拍照，随时一拍都是高级大牌的感觉！餐桌上贴心摆放预定卡片，连水用的都是芙丝矿泉水，仪式感十足！浪漫的餐盘摆桌，至上的服务体验，成为不少人的纪念日和求婚圣地！🌟点单攻略请收好👇🍷贝隆天使干红，高品质超级波尔多，品质媲美中级庄园，果香浓郁，口感柔和！🍹樱花莫吉托，颜色粉红，少女心爆棚，无酒精的喝完不会上头！🍸呐喊系列鸡尾酒，世界名画浮在鸡尾酒上，一口喝掉1.2个亿，鸡尾酒酸酸甜甜的！北海道海胆 7年生西伯利亚鲟鱼鱼子酱 青苹果 红柚 柠檬油醋汁！创意来源于挪威画家 爱德华&middot;蒙克的作品《呐喊》，摆盘超精美！北海道海胆橙黄诱人，入口甜美，幸福感溢于言表！浜地鰤鱼🐟点缀以红色石榴与会爆汁的鱼籽！酸甜开胃！M5惠灵顿牛排，🥩稳居蓝鲸前三位，堪称镇店之宝！仅挑澳洲M5和牛菲力里脊，大火煎烤上色，配以捣碎的蘑菇、柔软浓郁的法国露杰鹅肝、带着烟熏味的意大利火腿，裹香脆酥口的千层酥皮，刷上蛋液！一刀切开的瞬间，裹着香浓酥皮，混合蘑菇🍄和火腿🥓香气的牛排展露出粉红色的肉，轻轻一压还涌出肉汁！每口都是爆棚的惊喜！金苹果，🍎苹果慕斯，罗勒叶！造型逼真，宛如真的苹果，一口沦陷！清新的苹果香，入口酸甜不甜腻！招牌拿破仑千层酥，🌿香草卡仕达酱！店内的经典产品，圈粉无数！酥脆的酥皮搭配丝滑奶油，层层叠叠，咬上一口，奶香浓郁，回味无穷！L&#39;Ar&ocirc;me芳芳法餐厅，始终坚持使用高品质食材，做好每一个服务细节！十年如一的高标准要求，成为南京超人气纪念日特选餐厅！

Nanjing 6-year-old French food 🔥 Memorial Day preferred 💐 Michelin taste 👍 amazing ‼️ L&#39;Ar&ocirc;me Fangfang French Restaurant, Nanjing&#39;s first French restaurant, obsessed with countless foodies! Fangfang French Restaurant (Paris Store) won the French Michelin Guide 2020! Value and strength coexist! The restaurant is super suitable for every place Taking pictures, any time you take a photo is a high-end big name feeling! The reservation card is placed intimately on the table, even the water is used with Fusi mineral water, and the ceremony is full! Romantic dinner plates are placed on the table, and the supreme service experience has become a memorial day and a holy place for many people! 🌟 Please accept the order guide 👇🍷 Bellontian Make dry red, high-quality super Bordeaux, quality comparable to the middle-class manor, rich fruit, soft taste! 🍹 Sakura Mojito, pink color, girl heart burst, alcohol-free drink will not go up! 🍸 Shout series cocktails, world famous paintings float on the cocktails, drink 1.2 billion, cocktail acid Sour and sweet! Hokkaido sea urchin 7 years old Siberian salmon caviar green apple red lime oil vinegar juice! Creation from the Norwegian painter Edward Monk&#39;s work &quot;Shout&quot;, the display is super exquisite! Hokkaido sea urchin orange yellow attractive, sweet entrance, happiness is overflowing! Tangdi 𫚕 Fish 🐟 Embellished with red pomegranate fish seeds that burst juice! Sour and sweet appetizer! M5 Wellington steak, 🥩 stable in the top three blue whales, can be called the treasure of the town shop! Only pick Australia M5 and beef philili ridge, the fire is fried and grilled, with mashed mushrooms, soft and rich French Lujie foie gras, smoked Italian ham, wrapped in crispy mouth of thousands of layers of pastry, brushed with egg liquid! In the moment of one knife cut, the steak wrapped in fragrant pastry, mixed mushrooms 🍄 and ham 🥓 aroma shows the pink meat, and the gravy is poured out gently! Every mouthful is a surprise! Golden apple, 🍎 apple mousse, basil leaves! The shape is realistic, like a real apple, a bite has fallen! Fresh apple fragrance, the entrance is sour and sweet! Signature Napoleon Thousand Layers, 🌿 Vanilla Kardashian Sauce! Classic products in the store, countless circles! Crispy pastry with silky cream, layered, bite on one bite, milky fragrance, endless aftertaste! L&#39;Ar&ocirc;me Fangfang French Restaurant, always adhere to the use of high-quality ingredients, do a good job in every service detail! Ten years of high standards requirements, become Nanjing Super popular Memorial Day special restaurant!

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