The transportation is very convenient, the six floors of Deji Square Phase I. Loved the duck blood fan soup at his home, it was delicious and not greasy. Loved it, with the chicken soup packet. The salted duck was also delicious. Recommend you.
This restaurant is located on the sixth floor of Deji Plaza Phase I. The quality of the dishes is good, and the price/performance ratio is quite high. The service staff are also more enthusiastic. The cock ming soup wrapper is thin and slightly sweet. Drink the soup first and then dip it in vinegar. It's really delicious
Very cost-effective shop, good environment, good service, many special foods, no need to wait, very convenient, the chicken soup package is delicious, the soup is very soup, eat slowly, the braised pork with braised egg is very tasty, Fatty but not greasy, the taste melts in your mouth, you can’t stop eating, the salted duck tastes very delicate and fragrant, the meat is more acceptable, delicious, the sweet taro sprouts are delicious, very promise, very sweet, just good as after-dinner syrup. The overall consumption is pretty good.
A bit like Nanjing food stalls, arrived at around 5:30, no waiting. Directly scan the code to order food, very convenient. Eat Chorhui Chicken Ming Soup, the soup is delicious, the face has chewy, the shrimps are boiled dry silk, taste very good.
The taste is authentic, the cooking method is special, the taste is good.
There are many kinds of dishes, affordable prices, and warm service.
General comment: It is a home-style restaurant that tastes local dishes, the price is close to the people, and the service is not bad. Although it is not as famous as Nanjing's food stalls, the business is still very good, and many tourists are besieged. It is suitable for family and friends to eat casually together, the environment is also okay, not amazing, but there is no problem. If by the way, I think I can give it a try. Anyway, the locals in Nanjing still like this one. Rating: 78 Points Value for money: ❤❤❤ On the first day in Nanjing, local relatives took us to this restaurant for lunch, saying that they usually like to come here. I was lucky that day. I haven't queued up to the store yet. It is said that business is usually very good and I often have to wait. I ordered a table of various dishes. It was really hearty, but because the dishes were not my order, I didn’t know the name of the dishes, and I didn’t feel embarrassed to take more pictures, so it’s very hard to write now, just write it casually. [Hair egg] Well, is this a hair egg or a live bead? Some are confused. Anyway, the eggs are eaten without forming. Actually nothing. But when I think about it, I feel a bit cruel. Although humans can do anything cruel when it comes to eating, this is really nothing, but occasionally there is still compassion. Because they keep saying that the liquid in the egg tastes like chicken soup, it’s very fresh, and then which part tastes particularly tasteful, I was curious to take a sip of "chicken soup" and bite a bite inside hard The crunchy parts. Well, it is indeed fresh, the taste is really wonderful, but it looks really disgusting. People you like, just be happy, eat happily! [Lion head] I like the lion head when I look at it. It's full and large, with bright and oily color. A whole ball of meatballs is especially attractive when placed in a white plate. I couldn't wait to scoop a large spoonful. It has a fluffy and firm texture, fresh and salty and delicious, and a little bit of elasticity is just right. A particularly solid one, absolutely satisfying after eating! [Squirrel fish] This dish is usually my must order. I like this beautiful and delicious dish. It's a pity that the squirrel fish made by this restaurant is quite ordinary. The shell is too dry and the texture is not crispy or too hard. The fish still has some wood. The ratio of sweet and sour thickening is not very good. All in all, it looks okay, but it's a bit unsatisfactory. [Gun Tang Bao] My brother and sister said that they like their soup dumplings. I think they are quite delicious, but they still love Jiming Tang Bao, haha. Their soup dumplings have a special shape. There are no folds on the surface. They are smooth. Just after serving, you can see the plenty of soup swaying through the thin soup wrapper. It looks very pleasing to the eye. The index finger is wide open. ! [Pickled Chili Chicken Feet] This can be regarded as let me understand the Jiangsu and Zhejiang people's acceptance of spicy, saying that this dish was specially ordered for us, because it is a spicy dish. I personally don't like it very much, because it's really not spicy, not spicy at all, it doesn't look spicy, and it tastes even less spicy.
In the gimmick of the so-called Nanjing cuisine, in fact, many dishes are not the real Nanjing taste, and many tastes are still biased towards northern Jiangsu, unlike the light local taste of Nanjing. Among them, the squirrel mandarin fish in Deji shop has a taste at all. Not the taste of Nanjing, but the taste of Northeast China, which is terribly unpalatable. Stewed Chicken Fu is indeed a specialty of Nanjing, but it is a bit salty. The only thing I can say is that some of his snacks are still okay. Nanjing cuisine does not contain chili, and many of his dishes contain chili, which is also drunk.