Nanjing&#39;s Quanjude is opened in the downtown area of Xinjiekou, the hall is on the fourth floor, and the private room is on the third floor. The chef is next to the duck, one plate and one plate. The roast duck is basically the same size and thickness. The roast duck skin is very crisp and the meat is delicate. It is really great to eat with the pasta skin!

Quanjude Roast Duck

The second time I came to Nanjing, because this restaurant set up Jinling Hotel. Sure enough, it didn&#39;t disappoint me. The salted duck is the taste I have always remembered. The soft pockets and shrimps have a small double fight. The soup of the lion&#39;s head is really a test of the chef&#39;s skills. However, there is only one fresh word in my head. Fang cake is sweet but not greasy, and the fragrance of bean paste is just right. Today, I was cold and sent Huaishan chicken soup. The matching health tea has been praised by me and the doll. After the meal, I also sent fruit intimately. Today, I am very happy. I will come back from the caring Miss Liu Wei and the warm Miss Tao Wei.

Trip Gourmet Awards

Top 24 Fine Dining 

This lion king&#39;s house in Xinjiekou has Huaiyang cuisine. The location here is good and the decoration is high-end. Qinghui Lion Head is also a famous Huaiyang dish, which is very authentic. The signature feature of the Millennium Salt Water pigeon, the pigeons are very tender, delicious, and must be ordered.

Top 20 Local Restaurants

Nanjing Jingcai Restaurant first entered Hexi! Hexi banquet first choice! It is worthy of 2021-2022 Black Pearl shortlisted restaurant Nanjing Jingcai Restaurant really loved it for many years! Their dishes are constantly innovative, all using the most traditional ingredients combined with the food to cook Hexi store in the center of Jiangshan, the location is convenient - the store environment is high-end, the overall atmosphere is high-end and stylish, whether it is a private room or a hall, it is very exquisite recently. In the autumn, it can be said that the food is in the city. Natural stew flavor ⭕️ fried beef tail: must order signature dishes! The plate is very delicate, the special ox tail bone flesh feels soft and tender, made through the process of fried roasted stew, the first time I eat such a good taste of the ox tail, according to the introduction is the first section of the selected ox tail root, each cow only this one! Material selection is fine - ⭕️ Qianjinding: the same exclusive production. Unlike traditional lion heads, this dish has been creatively improved, selected top-quality pork belly, the taste is more delicate and textured, after slow fire, the meat is soft and tender, completely not greasy -⭕️ Honey pepper stew oil Jinling black chicken: the first time I eat black chicken, the whole body is black and shiny, The surface is full of a layer of Hangjiao rings. While eating chicken, you can eat the aroma of Hangjiao ring itself. The chicken is sweet and tender, and the sauce is sprinkled. The fresh taste is overflowing. A rare special dish-Nanjing Jingcai Restaurant gives me full of surprises and my family can&rsquo;t love it anymore. The best choice for a family dinner will be set here soon for the Mid-Autumn Festival! !

The color of its home is too textured; the super five-star service is comfortable and not deliberate; the dishes are more than my expectations, the taste is better than the plate, and it is quite delicious. There is no dish to step on thunder, white fish, Yangzhi mannan dew is remarkable, and shrimps are even more Nanjing&#39;s NO1. highly recommended!

Top 6 Restaurants for Views & Experiences

Nanjing New Store|French movie romantic dining bar Dating recommended this new store is definitely a ceiling-level dining bar with a sense of atmosphere in Nanjing Xinjiekou. Ten bistro doors have a sense of atmosphere on the streets of Paris.～ The sea blue is super eye-catching. The environment after entering the door is more like it! ! The wooden tables and chairs are very French movie sense ～ plus the romantic music door just the environment will make people feel super artistic store name: Wine Thieves Address: No. 94 Wangfu Street

Very famous Nanjing local restaurant, I have always wanted to eat, this time I finally ate, the group bought the small blue whale&#39;s two people&#39;s meal. I went to eat in June. The business was very good. I was very busy at noon. This service was really a bit bad. After sitting down, I told the waiter that I was a group purchase. I showed him my group purchase content. He Oh, I thought he arranged for the kitchen to go to the food, but I waited for a long time and the food didn&rsquo;t come. Asked him again, he replied, wait a while, but enough to wait for a long time, the third time when calling him, tell you to scan the code to order. What is the situation? ? It is equivalent to calling him twice before, he does not exist? Did not even place the order? I told him again that I was a group purchase, and he actually replied to me, what is a group purchase? I collapsed. Then he went downstairs and called someone else to figure out and helped place the order. The attitude of the manager is still good, come over and apologize to us, sent two bottles of drinks. The taste of the dish, I think it&#39;s okay! It doesn&#39;t seem to be as delicious as the legend, maybe I expect too much! The two big steamed buns in the package, I couldn&#39;t eat them in the end, so I packed them and took them home to eat. His steamed buns are relatively tight. About 70 per capita.

南京的全聚德开在新街口闹市区，大厅在四楼，包间在三楼。厨师在旁边片鸭，一盘一盘的上，片下来的烤鸭基本大小厚度差不多，烤鸭皮很脆，肉质细腻，用面皮包起来蘸酱吃确实很赞!

咖喱锅巴虾球是一个比较意外的偶遇，味道还真的是相当不错，没有想到全聚德做咖喱也有一套，楼下停车是免费的，所以过来吃鸭子还算是比较方便，餐厅里面也有很多老北京的映画。

Curry pot shrimp ball is a more unexpected encounter, the taste is really quite good, did not expect Quanjude to make curry also has a set, downstairs parking is free, so it is more convenient to come to eat ducks, there are also many old Beijing pictures in the restaurant.

里面的环境也还算是不错的，跟北京的那家总店差不多，比较的大气，但是觉得就有点太过于安静了，因为人数不太多，所以就吃不了烤全鸭，只能够吃其他的菜了，鸭子感觉没有在北京第一次吃的时候那么惊艳。

The environment inside is also quite good, similar to the main store in Beijing, more atmospheric, but I feel a bit too quiet, because the number of people is not too much, so I can&#39;t eat roasted whole duck, only can eat other dishes, the duck feels not in Beijing when it is first eaten. What a surprise.

这家全聚德位于王府大街的测绘大厦上，测绘大厦本身有点破旧了，但上楼之后觉得环境还算可以。一坐下来服务员就问你想喝什么茶，可能因为是年纪小吧喝茶喝得少，最后选择了正味铁观音，稍微有点贵了，可以一直续杯。按照上菜的先后顺序，首先上的是牛腱，是凉菜，盘子里稍微有点酱可以蘸，觉得可以专门拿个小碟子放酱。烤鸭是到最后上的，先把汤上了，汤还是比较清爽的，里面还放了黄瓜。接下来是非常期待的咖喱锅巴虾球，绝对推荐哦，按照服务员介绍的说法，是将中式做法和东南亚做法结合。虾子特别的大，当然中间的线肯定是抽掉了，虾子虽然大，但肉一点都不觉得老，还是很嫩，肉质还有点弹性，咖喱味也很入味。里面还配了土豆，土豆烧得软硬程度正好，很入味，作为里面的配菜也是很好吃的。锅巴很大一块，让服务员帮我们敲碎了，蘸着咖喱很好吃。不过美中不足的是，因为吃的时候是冬天了，菜冷得快，而且店里空调开得也不是很暖和，特别是咖喱冷了就有点黏在一起不好吃了，最后把虾子吃完后还是打包带走了，回家再热一热加点别的应该还是很好吃的。招牌生煎也是很特别，非常小，可以一口一个，服务员介绍上面竟然有12道褶子，觉得还是很厉害，口味也不错，底子薄薄脆脆的。蔬菜点的是西兰花，中规中矩，稍微有点咸了。鸭子上得比较晚，师傅会在你面前当场切，也有个服务员给你介绍全聚德北京烤鸭的历史，刚开始是蘸糖吃几片，后面就是大家都很熟悉的包着吃了，口味是挺好的，切得很薄，肉质也挺嫩的，酱的口味也不错，吃得很满足，如果人多点的是一整只的话还会给你个证书什么的，证明这个鸭子从哪来的怎么养殖的。最后我们还一人点了一个生蚝，比较普通，生蚝也不大。总体来说还是很满意的，觉得算是四星半吧，因为没这个选项，最后还是打了五星，想来最近好久都没打五星了，还是支持一下。

This Quanjude is located on the surveying and mapping building on Wangfu Street. The surveying and mapping building itself is a bit shabby, but after going upstairs, I feel that the environment is OK. As soon as you sit down, the waiter asks what tea you want to drink. Maybe because it is a young age, you drink less tea. Finally, you choose the Zhengwei Tieguanyin. It is a bit expensive and you can keep refilling the cup. According to the order of serving, the first one is burdock, which is a cold dish. The plate is a little sauce and can be stewed. I think I can take a small dish to put the sauce. The roast duck is on the last, first put the soup, the soup is still relatively refreshing, and there are cucumbers in it. Next is a very much looking forward to curry pot shrimp ball, absolutely recommended, according to the waiter&#39;s introduction, is to combine Chinese practice and Southeast Asian practice. The shrimp is particularly large, of course, the middle line must be pumped out, although the shrimp is large, but the meat does not feel old at all, it is still very tender, the meat is a bit elastic, and the curry taste is also very tasty. It is also equipped with potatoes. The potatoes are just soft and hard, very tasty, and the side dishes inside are also delicious. The pot is very large, let the waiter help us smash it, and the curry is delicious. But the fly in the ointment is that because it is winter when I eat, the dishes are cold fast, and the air conditioning in the store is not very warm, especially the curry is cold and it is a bit sticky and not good to eat. Finally, I packed the shrimp and took it away after eating. Going home and hot and adding something else should still be delicious. The signature fried is also very special, very small, you can take one bite, the waiter introduced that there are 12 folds on it, I think it is still very powerful, the taste is good, the bottom is thin and crisp. The vegetables are broccoli, quite satisfactory, a little salty. The duck is late, the master will cut it in front of you, and there is also a waiter to introduce you to the history of Quanjude Beijing roast duck. At first, I ate a few slices of candy. Behind it, everyone was familiar with the package. The taste was very good, the cut was very thin, and the meat was quite tender. The taste of the sauce is also good, and the food is very satisfying. If there are more people, you will also give you a certificate or something, proving where this duck came from and how to breed. In the end, we also ordered a oyster, which is more ordinary and not big. Overall, I am still very satisfied. I think it is four and a half stars. Because I don&#39;t have this option, I finally hit five stars. I want to come for a long time and haven&#39;t hit five stars. I still support it.

来全聚德却是冲着咖喱锅巴虾球，188也是价格不菲。是泰式椰奶浓郁的明黄款，虾仁是发过的很大颗但很少粒，垫了很多土豆角，锅巴沾咖喱不错。生煎包有种袖珍不如本尊的质感，密集恐惧慎入，而且生煎包皮薄就会偏油。说是北京烤鸭选的肥鸭，然而控油不够啊，油还是要烤出来一点才能肥而不腻。但鸭皮沾糖也就只有北京烤鸭才有，只有我受得了这个油腻大吃5块，其他人一概不碰。烤鸭的油润，泡饭自然是心头好。皇城遛仔鸡，口感类似糖醋里脊，区别就是这是鸡肉版本的。小雏鸭，是刚上的新品，本质是鸡蛋糕，造型做的可爱。红曲鸭胗，红曲米上色的，口感微辣，摆盘造型精巧。

Come to Quanjude is for curry pot shrimp balls, 188 is also expensive. It is a bright yellow style with Thai coconut milk. The shrimp is a large but very small grain. There are a lot of potato corners. The pot is good for curry. The fried bun has a kind of pocket texture that is not as good as the master, dense fear and careful entry, and the fried foreskin will be oily. It is said that the fat duck selected by Beijing roast duck, but the oil is not enough, the oil still has to be roasted a little to be fat and not greasy. But the duck skin is only available in Beijing roast duck. Only I can bear this greasy 5 pieces, and others will not touch it. The oily duck is moist, and the rice is naturally good. The taste of the imperial city stew chicken is similar to the sweet and sour spine. The difference is that this is the chicken version. Little ducklings, is a new product, the essence is chicken cake, the shape is cute. Red Qu duck oyster, red Qu rice colored, slightly spicy taste, exquisite shape.

上次去北京都没有吃到啊作为一名北京烤鸭的忠实吃货，很难不爱全聚德作为最最最正宗的北京烤鸭店，不吃上一回真的会后悔!159周年庆‼️直奔主题烤鸭✅招牌全聚德烤鸭工作人员推着餐车进来现场制作每个烤鸭都有自己的身份牌鸭皮一片一片的格纹网状十分漂亮真的舍不得吃了&hellip;&hellip;而比颜值更兴动的是它的美味!酥脆的鸭皮，鲜嫩的鸭肉，再配上黄瓜山楂葱条真的绝了!满口都是享受!✅还有各种老北京才能吃到的菜&nbsp;老北京贝勒烤羊肉&nbsp;&nbsp;🥩葱香十足，味道非常鲜美葱烧海参&nbsp;&nbsp;🈵满满的酱汁香～用来拌饭吃我可以吃三大碗 #吃一口正牌北京烤鸭 #本地正宗烤鸭店

I didn&#39;t eat it last time I went to Beijing. As a loyal foodie of Beijing roast duck, it is difficult not to love Quanjude as the most authentic Beijing roast duck restaurant. I really regret not eating it once! 159th anniversary ‼️ Directly to the theme roast duck ✅ Signature Quanjude roast duck staff push the diner in to make each roast duck has its own identity card duck skin piece by piece grid mesh is very beautiful really reluctant to eat... and more exciting than the value is its delicious! Crispy duck skin, fresh duck meat, and cucumber mountain leek strips are really amazing! Enjoy it all! ✅ There are also various dishes that can be eaten in old Beijing. Old Beijing Baylor roast lamb 🥩 full of onion and sea cucumber. 🈵 full of sauce fragrant ～ for bibimbap. I can eat three big bowls #eat a bite of authentic Beijing roast duck #local authentic roast duck shop

老字号，南京只此一家是正宗的北京全聚德。不用说鸭子是必点的。位置也很好找，就在新街口金鹰旁的测绘大厦楼上，天天爆满，记得提前预订。

Old brand, Nanjing is only the authentic Beijing Quanjude. Needless to say, the duck is a must. The location is also very easy to find, just above the surveying and mapping building next to the Golden Eagle at Xinjiekou, it is full every day, remember to book in advance.

全聚德烤鸭历史悠久、蜚声中外的全聚德烤鸭采用挂炉、明火烧果木的方法烤制而成。烤鸭成熟时间为45分钟左右。刚烤出的鸭子皮质酥脆，肉质鲜嫩，飘逸着果木的清香。鸭体形态丰盈饱满，全身呈均匀的枣红色，油光润泽，赏心悦目

Quanjude roast duck with a long history and a squeaking sound is roasted by hanging stove and open fire. Roasted duck ripening time is about 45 minutes. The freshly roasted duck has crispy leather and tender meat, and the fragrance of the fruit trees is flowing. The duck is full and full in shape, with uniform jujube red, oily and pleasing to the eye.

Quanjude Roast Duck

Attractions Near Quanjude Roast Duck

Restaurants Near Quanjude Roast Duck

Hotels Near Quanjude Roast Duck

Contact Us

About

Other Services