Located in the new hundred store of Mingtai Valley, Thailand leisure restaurant cuisine, mainly Thai food, very authentic taste, may wish to try here.
Curry is also a sweeter one. It’s best for mixing with rice. There are several kinds of meat in the snack platter. If you are too lazy to choose, order this is the best. The price-performance ratio is not bad, although the discount is not special The improved Taicai here is indeed in line with the taste of the public.
The decoration style above is actually quite a mix and match, a bit of Thai style, and a bit of southern European style, but the ones made here are still more comfortable and suitable for chatting. The space between the tables is okay. Tom Yum Goong is done pretty well. Compared with Thailand’s tom yum goong, it’s easier to import after the improvement.
Went for Thai food with a good friend. Shrimp and grapefruit salad, money prawn cake, charcoal roasted pork neck, Tom Yum Goong soup, yellow curry sirloin, signature curry king fried crab, salted egg yolk milk shrimp, shrimp paste water spinach, fragrant mango sticky rice, coconut sago Cake, I ordered a large table of dishes, almost all Thai specialties are available, and overall it is very good.
The money shrimp cakes are oversized and filled with fresh springy shrimps.
The curry king stir-fried cream crab is very rich in ingredients. When the crab shell is opened, the large and plump crab yellow is immediately greeted by people's mouth. The yellow curry sirloin is also very soft and delicious, and the thick curry soup is most suitable for bibimbap.
The fragrant mango sticky rice is shaped like a heart, topped with a layer of sweet and delicious coconut milk, with a lot of mango pulp.
It feels good. Just curry.
Bring friends to eat in this restaurant, it tastes very good, many people come to eat
Thai food is still a certain attraction and suits my taste