Their dishes are mainly fish and shrimp, which are rich in high-quality protein and essential amino acids, which are easier to digest and absorb than other meats. With some rice and vegetables, to meet the needs of the body and not increase the burden of the spleen, stomach and kidneys, is a good summer dinner.

大头椰椰子鸡火锅(万象城店)

The decoration style is elegant and generous, the service is thoughtful, and the food is rich!

Trip Gourmet Awards

I went to Nanning for a business trip and came to the Crowne Plaza Hotel for a meeting. At noon, I was arranged to dine in this cafeteria on the 17th floor. The restaurant was relatively high. After the meeting, everyone queued up and went upstairs for a lot of time. The elevator was a bit slow. The restaurant&#39;s production is OK, if it is normal, it should be a seafood buffet, but the organizing committee arranged that day, 15 varieties are limited, but you can know that the production is still very good, there are roast lamb chops, lamb is not too much, very delicious, their dessert is not bad, I feel like every one wants to eat.

The store decoration incorporates bamboo and rattan chairs and many tropical elements. Just like being in Southeast Asia, even the dishes are very authentic. Maybe the ingredients are exquisite. The dishes are very recommended for their curry shrimp. The shrimp is large and fresh. The curry is rich, the fragrance is pure and thick and gentle. Use butter toast to pick up curry juice, full of happiness! In addition, Dongyin Gong soup tastes very rich, the material is more sufficient, sour enough spicy, very appetizing.

Gui Xiaochu is a chain brand, mainly Guangxi cuisine. We ordered three dishes, old friend fish, sour pickled and sour and sour and sour and sour and sour and sour and sour and small greens, the third dish has its own flavors and is delicious. I will eat it next time I come to Nanning.

Top 10 Guangxi Cuisine Restaurants

On the first day of coming to Nanning, my friend chose the Ganjiajie lemon duck next to Vientiane City to gather. The outside of the store looked small, but there was no hole in the store on the second floor, and the environment was elegant. The lemon duck is sour and sweet, which is more in line with the taste. Fried small fish, powder skin, stuffed dumplings and other dishes are also very distinctive. Good impression of Guangxi cuisine!

Friends Yuan Restaurant, a tea restaurant with a good reputation in Nanning, on the 16th floor of the Crowne Plaza Hotel, I went to the hotel at noon and went down to the 16th floor to have afternoon tea. Guangxi is close to Guangdong, so it is also a habit of drinking tea. Refreshments are well done ～ [Shrimp Emperor] Every time you eat refreshments, you must order dishes, one serving of four, shrimp pastry skin is thin enough, each shrimp pastry has three or four shrimp, shrimp meat Q is full, delicious ～ [Roasted pigeon] The skin of the pigeon roasted is crispy and tender, and the aroma is sniffing. Take a bite, and there is gravy ～ [sauce chicken feet] The taste of chicken feet is soft and rotten, and the meat and bones can be easily separated.～ Overall, their refreshments are good, the price is very affordable, and the view is wide ～

他们家的菜以鱼和虾为主，都是富含优质蛋白质，以及人体必需的氨基酸，比其他肉类更加容易消化和吸收。在配些大米以及蔬菜，即可以满足身体的需要也不会增加脾胃和肾脏的负担，是不错的夏季晚餐。

来自海南的风｜超好吃的海南椰子鸡火锅超爱喝椰子，用百分百椰子水煮的地道海南文昌鸡，鸡肉香嫩汤底鲜甜，好吃的不仅仅是椰子鸡，还有牛肉滑、虾丸、肥牛粒、花胶等，再来一碗椰子鸡最佳搭配腊味煲仔饭，吃货的快乐回来啦。&mdash;&mdash;&mdash;&mdash;菜品&mdash;&mdash;&mdash;👉#松茸椰子鸡#✨招牌是椰子鸡锅底，但是还想汤再更鲜一点就选了加松茸的。椰子是精选的老椰，椰水会更甜，椰肉更多。百分百纯椰水和椰肉做汤底，纯正清甜，一定会忍不住喝很多汤。鸡是海南文昌鸡，和松茸一起现场加入锅底，一沙漏的时间就可以吃啦。一定要配上椰子鸡专用的酱料，沙姜、小米辣、青柠和秘制酱油。经过椰水煮制的鸡肉清甜滑嫩，蘸一下调料太好吃了。松茸给椰子鸡汤增色不少，特有的菌菇类的鲜释放在汤中，经过汤的浸泡松茸也更嫩滑。👉#陈皮牛肉滑#✨牛肉打成泥，比起直接吃牛肉更加嫩滑，中间加了陈皮带有淡淡陈皮香。👉#肥牛粒#✨端上桌就很惊艳，摆盘好看，煮三分钟，肥瘦相间，特别因为饱吸了椰子汤底而格外香嫩。还有肥牛卷、虾丸、羊肉卷都很好吃，蔬菜类也毫不逊色，第一次吃珍珠马蹄，吃起来脆中带点糯，有点像淮山但比淮山脆一点。竹笙和响铃都是适合烫火锅的蔬菜，因为椰子汤底太美味而格外好吃。👉#凉菜类#✨凉菜现在还有买赠活动，酸甜开胃的小番茄是女生最爱，牛腱子卤得入味，份量还不少，脆嫩爽口的海蜇等都不错，等鸡肉的时候先来点凉菜垫垫肚子。👉#腊味煲仔饭#✨跟椰子鸡是最佳搭配，腊肉腊肠特有的咸香融入到米饭里，还有香糯的芋头粒，服务员会把最后的锅巴装出来，喜欢池脆脆的锅巴的一定要试一下，特别香脆。👉#饮料#✨有各款水果和椰青水混合的饮料，但我最爱的还是原汁原味的椰青水，奶香味十足，喝完了还可以挖点椰蓉吃。🏖餐厅环境：温馨舒适的就餐环境。暖色调灯光使人放松，餐具都带有热带风情，感受到了来自海南的风。服务员态度热情亲切，加汤上菜都很及时。

The wind from Hainan ｜ The super delicious Hainan Coconut Chicken Hot Pot loves to drink coconut. The authentic Hainan Wenchang chicken cooked with 100% coconut water is fresh and sweet. The delicious is not only the coconut chicken, but also beef slippery, shrimp balls, fat beef grains, flower glue, etc. Another bowl of coconut chicken is the best match with cured dumpling rice, and the joy of eating goods is back. The stew dishes are 👉 #Matsutake Coconut Chicken #✨ The signboard is the bottom of the coconut chicken pot, but I still want the soup to be fresher and I chose the pine dumpling. Coconut is a selected old coconut, the coconut water will be sweeter, and the coconut meat will be more. 100% pure coconut water and coconut meat soup base, pure and sweet, will definitely can not help drinking a lot of soup. Chicken is Hainan Wenchang chicken, and Matsutake together with the pot bottom, an hourglass time can be eaten. Be sure to serve coconut chicken with sauces, sand ginger, millet spicy, lime and secret sauce. The chicken cooked in coconut water is sweet and tender, and the seasoning is delicious. Matsutake adds a lot of color to the coconut chicken soup, and the unique mushrooms are released in the soup, and the soaked matsutake after the soup is also more tender. 👉 #Chenpi beef slip #✨ beef is made into mud, which is more tender than eating beef directly, and the middle is added with a light Chenpi fragrance. 👉 #fat beef grain #✨ It&rsquo;s amazing to serve on the table, set the plate beautifully, cook for three minutes, fat and thin, especially because it is full of coconut soup and it is particularly tender. There are also fat beef rolls, shrimp balls, and lamb rolls. The vegetables are not inferior. The first time I ate pearl horseshoes, I ate a little crispy, a bit like Huaishan but a little crisper than Huaishan. Bamboo rafts and ringing bells are vegetables suitable for hot pot, because the coconut soup base is too delicious and especially delicious. 👉 #cold dishes#✨ cold dishes now also have buying activities. The sweet and sour tomatoes are the favorites of girls. The beef dumplings are delicious, the portion is still a lot, the crisp and tender seagulls are good, and when you wait for the chicken, you will first order a cold dish to cushion your stomach. 👉 #Lawei Taipa Rice #✨ It is the best match with coconut chicken. The salty aroma of bacon sausage is integrated into the rice, and there are aromatic taro grains. The waiter will put the last pot bar out. If you like the crispy pot bar in the pool, you must try it. It is especially crispy. 👉#drink#✨ There are various fruits and coconut green water mixed drinks, but my favorite is the original coconut green water, which is full of milk fragrance. After drinking, you can dig some coconut stew to eat. 🏖 Restaurant environment: warm and comfortable dining environment. The warm color lighting makes people relax, the tableware is tropical, and the wind from Hainan is felt. The waiter was warm and kind, and the soup was served in time.

吃火锅又怕味道大，所以一直不喜欢，但是这种椰子鸡火锅味道比较清淡，口味也比较独特，所以对它一直情有独钟！椰子汤的清甜让我每次都喝超过五碗哈哈哈

I am afraid of the taste of hot pot, so I have not liked it, but this coconut chicken hot pot tastes lighter and tastes more unique, so I have always loved it! The sweetness of coconut soup makes me drink more than five bowls every time hahaha

味道还不错，环境和服务也都还行

The taste is not bad, the environment and service are also OK

台前的掌声和欢呼是需要熬过漫长的孤寂与孤独才能走向那一片前方的光明。

The applause and cheers in front of the stage are the long loneliness and loneliness to go to the light ahead.

还不错，值得去品尝一下，为这难得的氛围和服务，我也必须来个好评，赞赞赞

Not bad, it is worth tasting, for this rare atmosphere and service, I must also come to a good review, praise, praise

大头椰椰子鸡火锅(万象城店)

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