Their specialty is steamed fish and shrimp. Clean the fish or shrimp and place in a steamer plate. Add ginger (fish with a little steamed fish oil, scallion, salt and a small spoon of wine), steam over high heat for 8-10 minutes.
Fish taste really good, if you dare not eat spicy friends can choose their home sauce flavor, not spicy, delicious. Fish meat tight delicate and delicate, with fresh vegetables, gold combination.
The fish in this restaurant is very good and can cook even when there are many people. Good service. Chongqing Qingjiang Douhua fish is very tender and has no thorny taste. It has the numbness of pepper, the fragrance of grass roots and the sauce of the fish. Can't stop eating
The grilled iron grill is opened on the sixth floor of the Vientiane City. There is no strong smell of oily smoke inside and outside the store. The traditional grilled iron grill method perfectly expresses the taste and quality of wagyu beef. Crock pot beef, beef has been marinated, black pepper, licorice, and salt are recommended to be rolled on the surface and dipped in soy sauce to eat in one bite; Champion steak, about 2 to 3 times is appropriate. The grilled is tender and juicy, with the same beautiful snow pattern, and the meat is tender and juicy; thickly sliced beef tongue, thickly sliced with great texture; Wagyu beef is naked, with clear and beautiful frosting lines. The meat is tender and oily, and the oil is delicate and plump. It melts in the mouth like ice cream, and slips into the throat. Interested in ordering a cocktail-Osaka, sake + vodka, not bad. Simple, atmospheric industrial retro space design, with careful details everywhere, you can relax, eat meat and drink loudly and talk about life.
The environment is OK, many small tables are basically not queued, the taste is still relatively heavy.
Tastes good, good environment a recommended shop
The taste is beautiful, the transportation is convenient, it is well worth a visit!