Pizzeria Pavia

We took  Millefoglie with prawns and potatoes Tagliolini with mushrooms and raw red prawns Minestra maritata ( a soup with leaf vegetables and meat ) and it was so tasteful . Great food and service I&rsquo;d recommend the experience but the ambience was a bit too dark in my opinion and there was a vague smell of mold

The trattoria was recommended by hotel  Soul art hotel. We like it because it&#39;s a little far away from crowded streets. The welcome was very warm and cozy. The dishes from the  meniu was delicious, that next evening we visited San Carlo one more time and second time was also superb. Also we were kindly suprised for the very friendly prices. Good luck for trattoria.Nomeda and Liutauras

Naples is the birthplace of Pizza. At present, there are more than 20,000 Pizza shops in Italy. There are more than 1,200 in Naples city alone. The world-famous food comes from this. It is simply a violent thing to come here without eating Pizza. Napoli Pizza The main ingredients are tomatoes, masurira cheese and basil leaves, which seem simple but highly particular, and must be strictly used in San Marzano tomatoes (a long and less juice variety growing on the southern plains of Vesuvius), Kampana water milk masurira cheese (Buffalo comes from the marshes of Campania and Lazio semi-wild states), a selection of locally sourced high quality ingredients gives Pizza a uniquely delicate taste. The most famous pizza shop in Naples is Antica Pizzeria De Michele. Since it has appeared in the movie &quot;Food, Prayer, Love&quot;, Antica is popular with tourists, so often has to queue up. I have a dense phobia and chose this small hall called Rossopomodoro Caffe in the municipal square. They admire organic and slow-foodism, and the pizza chef is said to be designated by Milan EXPO. Ordered three dishes: the head tray tuna salad was very generous in the portion, almost poured into a whole can of tuna, with Feta and olives, and a strong southern European wind. The kiln roasted just after the baking, the sauce made from fresh tomatoes is sweet, the Masurira cheese is very good, and the basil leaves are added, and the simple combination tastes a faint milky fragrance in the refreshing. At this time, you need to borrow the line in the movie :&quot;I&#39;m in love.I&#39;m having a relationship with my pizza!&quot; which is great! ! ! Another slow roast steak, the meat is super excellent, there is no excessive pickling and cooking, exudes a pure meaty fragrance, fresh texture can be comparable to Kobe fat beef sashimi, as a side dish roast potato Jun, you are too delicious! ! ! Everyone eats this meal and helps the wall out, the price of 15 euros per capita is completely the conscience of the industry! ! ! This post is in view of the vindictive behavior of @GaitlinGao and @powder dumplings that always float up at the meal...Napoli Pizza. Slow roast steak. Turnaround fish salad. Master Pizza works hard by the oven. The restaurant presented water and paper bag bread, which was full of literary style. The restaurant facade.

Food is excellent, big portions, we did not have to wait long but the person that took our order was too pushy and not friendly.

Il Bascilico was recommended to us by a friend we know from Napoli and it did not let us down! The food is so reasonably priced and the house wine was delicious- great food!

The contemporary design of this restaurant is beautiful and the attention to detail in every aspect very noticeable. There is a perfect mix here of modern &amp; traditional, elegant and cool.  The service was outstanding and the food delicious .

Pizzeria Pavia

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