Nepalese Sekuwa is charcoal-roasted meat, and chicken, lamb, buffalo, pork or fish are quite common ingredients. This dish is also a common street snack. Every afternoon, many grilled meat skewers are placed on the oven at the door of the store. The smell of charcoal grilling comes out, and people can't help but drool. Chatamari is a bit similar to crepes. Beat rice, beans and cumin with water, fry in a pan, and add minced meat or eggs, also called "Nival Pizza". (Newari Pizza). In addition to white rice, Dalbhat also has curry potatoes, fried hanging vegetables, bean soup and some pickled side dishes. The method is to mix the side dishes with the right hand into the rice, which is more uniform and delicious than the spoon. Momo is very similar to Shanghai's Xiaolongbao. It is also very juicy and likes it. Milk tea Nepalese have the habit of drinking afternoon tea. They are made from specialty black tea and milk or goat milk. They are smooth and refreshing, and they taste very good. Some will also add some ginger. Yogurt is sweet.