MASU restaurant chef owner Nic Watt was once a chef at Michelin Japanese restaurant NOBU in London, and his own creation of Robatayaki-style( Japanese skewers) really deserves its reputation as the top one restaurant in Auckland. I can&#39;t find out why I can&#39;t set it for three days. I always love barbecue food. Did you droole at the photo?

Trip Gourmet Awards 2023

MASU by Nic Watt

From afternoon tea to dinner, grab the tail of Restaurant Month Orbit 360&deg; Dining on a sunny day, the scenery is so intoxicating that the only problem is that the revolving restaurant is still not very friendly to severe motion sickness patients [two ha]

Trip Gourmet Awards

The oysters are particularly delicious, not big, but the taste is delicious. The first time I ate such a delicious oyster, the oyster was 7 New Zealand dollars apiece. The oyster castle was useless. Because I ate too much in the afternoon, I ordered some for supper.

The tongyin in the appetizer is broken, the cold tuna full of coconut mousse is gentlely resolved; the sweet crab meat meets the softness of the cod pudding; the hawke bay lamb loin is finely fried; Simi dew wrapped in pineapple thyme tropical style, chocolate mousse can not stop the smooth taste

Thanks to my friend&#39;s blessing, I ate the restaurant in Auckland this week: The Grove. There are no other highlights except pigeon meat and wine. My friend thinks the main course is not bad, but each dish is salty. I feel that Western food is also at the end, and I can&#39;t play new tricks. ​

One of the top 50 Odettes Eatery Raiders is over, recommend Confit Octopus and Three Egg Omelette [ Good love, the overall feeling is that everything is a little green, except for the recommended two, the others are generally the same.

Fried salmon, salmon did not pack rice, nor meat, but cucumber carrots, etc., so it felt better. Fragrant and crispy salmon rings! One person can eat a large plate~ ​​​

MASU restaurant的厨师老板Nic Watt曾是伦敦的米其林日本餐厅NOBU的大厨师 ，自己开创的Robatayaki-style(日式烤串)果然名不虚传为奥克兰top one餐厅，一探究竟为啥连定三天都定不到位子，对于烧烤的食物我总是爱不释手。看着照片有没有流口水了？

这家店有着优质的品质，友好高效的服务。在最近一次去新西兰的旅行中，我们在这里吃过几次饭。我会毫不犹豫地为日料爱好者推荐这家餐厅。

This store has excellent quality, friendly and efficient service. We had a few meals here on our recent trip to New Zealand. I would not hesitate to recommend this restaurant for Japanese food lovers.

奥克兰网红的日本料理店哦，最好提前预约哦，不然人真的很多，海胆泡饭做的很好吃哦，海胆刺身也很新鲜，螃蟹腿很大，也很好吃哦。

Auckland net red Japanese restaurant oh, it is best to make an appointment in advance, otherwise there are really many people, sea urchin rice is delicious, sea urchin sashimi is also very fresh, crab legs are large, and it is delicious.

看到评价还不错就来了，确实跟大家夸的没有出入，希望店家继续保持噢

I came when I saw that the evaluation was not bad. I really praised everyone. I hope the store will continue to maintain it.

已经来过好多次啦，个人觉得还是很划算的，提前买好券更值了

I have been here many times, I personally think it is still very cost-effective, buy a coupon in advance is more worth it

环境非常不错，味道也很棒，快馋死我了，是个聚餐的好去处

The environment is very good, the taste is great, I am about to choke, it is a good place for dinner

Masu by Nic Watt位于奥克兰天空城里，老板也是新西兰著名厨师之一Nic Watt. Masu是典型呢fusion cuisine-结合了日本和新西兰的饮食文化，可以说是日餐西化了。很喜欢Masu的无酒精饮料，所有菜品的食材都很新鲜，服务热情周到。来奥克兰一定要来尝一下。

Masu by Nic Watt Located in the Auckland Sky City, the boss is also one of New Zealand&#39;s famous chefs. Nic Watt. Masu is typical. Combining the food culture of Japan and New Zealand, it can be said that Japanese food is Westernized. I like Masu&#39;s non-alcoholic drinks very much. The ingredients of all the dishes are very fresh and the service is warm and thoughtful. You must try it in Auckland.

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